CSA Week 3 and 4… because I forgot and you probably don’t care anyway.

 

Our half share of the 3rd CSA from our neighbor was a lovely assortment.

 

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Swiss chard, white radishes, green leaf lettuce, carrots, mesclun mix, spinach, cucumber, basil and ….

 

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What I thought was parsley.

 

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But turned out to be chervil. If nothing else, I’m learning a lot about green things this summer.

With those fresh ingredients, it was spinach salad with apples, radish, mushroom and purple onion for dinner.

 

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Yes, I like a little parm on top as well.

 

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A bright berry mixed green salad was dinner the next night.

 

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Week 4 saw the family we split with out of town, so we received the entire share.

 

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And that’s a big bag of veg.

 

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Zucchini, turnip, cucumber, mustard greens, parsley, carrots, mesclun mix, parsnip, spinach, lemon basil, butterhead lettuce and cilantro.

 

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Not being fennel fans, we passed that and the dreaded cilantro off to a friend.

But ooh la la!

 

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Fresh aromatic lemon basil meant from scratch marinade…

 

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For delicious grilled chicken breasts that night.

 

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Recipe below if anyone is interested.

 

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12 thoughts on “CSA Week 3 and 4… because I forgot and you probably don’t care anyway.”

    1. There was kale 2 weeks ago and once is more than enough. 🤢
      Our plants are the same?
      Our countertops are the same?
      Are you living in our basement and coming up when we’re asleep?

      Like

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