We’re rapidly running out of fresh blueberries thanks to the crows…. so it was time to whip out my all time favorite blue recipe.
Lemon blueberry pound cake with a lemon zest glaze.
Ooh la la…. the batter has a stick of butter in it.
And once you add the berries?
I eat it like ice cream.
Do I make a mess when I bake?
You could say that.
But it’s so worth it.
Three loaves of buttery berried goodness.
I ran into a little SNAFU after they cooled and I started to make the glaze.
2017? No problem….
Expiration dates are for the weak.
But settle down, I Googled it.
If Google says it’s alright? Who am I to argue.
Lemon zest glaze.
I tend to do more than drizzle.
Because when have you ever heard someone say, “I’ll take mine with less fabulousness please?”
Recipe as requested.
It should be noted I double…. oh alright, sometimes triple…. the glaze ingredients.