Of food and turtles…

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It’s that time of year again.

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Rhubarb time. When everyone who grows the noxious plant tries desperately to pawn it off on unsuspecting strangers. This rarely works, but if you’re visiting Maine in June, be warned.

Our small town has a wonderfully inventive food bank and is supported by many of our organic farmers. You never know what they’ll whip up next.

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Lots of items are advertised for free around these parts.

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No free turtle? I’ll pass.

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Believe me when I say you don’t want this fellow nibbling on your toes.

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18 thoughts on “Of food and turtles…”

  1. I LOVE rhubarb. It’s a little potent all on its own, but Strawberry rhubarb pie is incredible. When I was a kid living in Scotland, our (Incredible) school lunch included a rhubarb tart with Ambrosia Devonshire custard. So good it almost makes me go back to fifth grade.

    Liked by 2 people

      1. Absolutely. The creamy sweet custard against the tartness of the rhubarb, along with the shortbread crust make an excellent balance of flavors and textures. We don’t have to arm wrestle over it, if you don’t want to.

        Liked by 1 person

  2. Rhubarb isn’t grown here but, my moms old neighbor would make berry (wherever berry she could get her hands on) rhubarb pie and I loved it, so did my dad. My mom and brother not so much. Snappy looks……evil, lol.

    Liked by 1 person

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