Round two at the Pig

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Our second trip to the Blind Pig Tavern was shorter but no less wonderful than the first. Jumping back into their amazing craft cocktail menu, I tried a strawberry rhubarb margarita.

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I dislike rhubarb. But this was made with fresh strawberry purée and the rhubarb balanced the sweetness perfectly.

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The pole of shame, reserved for those who don’t pay their bills or stiff the waitstaff.

This visit was a quickie with just drinks and appetizers, but neither disappointed.

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Yes, it looks like they were wrapped in condoms, but the cold marinated shrimp with cherry tomatoes, spring greens and avocado in rice paper with tequila lime aioli was sublime.

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As were the wings and Philly cheesesteak flatbread.

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The pear mojito? Magnificent!

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Their array of dried fruit is impressive and rotates in clever little containers like this.

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The on tap beer list?

It’s folkin’ hoppy.

🤣

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13 thoughts on “Round two at the Pig”

  1. All rhubarb needs is some sugar, and it is wonderful. But I sure hope the dog on the shelf is plastic. Though why a tavern named the Bling Pig would have any kind of dog on a shelf boggles my mind.

    Liked by 1 person

      1. American pigs must have longer snouts than Canadian pigs, i will admit, I did not see the curly tail without my reading glasses on, but the snout looks canine to me, even woth my glasses on.

        Liked by 1 person

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