Pickle me this.

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Oh those pesky algorithms.

You click on one pickle martini recipe for blog fodder and then bam! Before you know it?

You’re pickled.

.

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My Jameson will never be shot out of a hollow pickle.

Nope. Not happening.

.

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For the love of all that’s holy.

No.

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I beg to differ.

🤮

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29 thoughts on “Pickle me this.”

      1. As Gail says, very easy, and very tasty.
        6 -8 pcs chicken
        2 cups dill pickle juice
        1 pkg dry ranch dressing mix
        1 pkg brown gravy mix
        Lots of dill pickle pcs, cut to liking

        Place dill pickle juice in bottom of slow cooker
        Add chicken and pickles
        Spread dressing and gravy mixes over top
        Slow cook till chicken done (6 hrs on low)
        Option: Place wedged potatoes in juice before adding chicken
        Option: Add 2 tbsp of butter to top of chicken.

        Liked by 1 person

      2. Then use powdered dill dressing, or a dressing you like. The ranch dressing (not salad dressing, but powdered) does not overwhelm.
        Gail does not use Ranch Dressing either.

        Liked by 1 person

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