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If you know me, you know I’d walk a mile for a good cannoli. (Okay, who are we kidding… with my bad knee? I’d drive, but that didn’t sound nearly as dramatic.)

And now? It looks like I’ll have to drive an hour.

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Yes boys and girls, it’s true. A small Italian market in Portland will now be carrying Modern Pastry’s ever so scrumptious tubular slices of heaven.

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Mike’s? Don’t even bother, it’s Modern all the way.

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There’s a reason Clemenza chose pastry over firepower, and trust me… it’s Modern.

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Dipped shell, Chantilly cream filling with chocolate chips. Be still my heart.

❤️

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