This week’s offering from our CSA was a little lean on our end because there were a lot of things we don’t eat and elected to let our neighbor take.
Cilantro, bok choi, kale, turnips, spigarello, fennel, and kohlrabi? We passed.
But the chard was rainbow colored…
So there is that.
And in the continuing saga of bizarre grocery items found on my local shelves…..
Every possible mutation of pasta imaginable are still being pushed.
As is the ever present (and still disgusting) kale.
Delicious? I doubt it.
Crazy good? Not possible.
Stop the insanity and put kale back where it belongs…. in a rabbit’s colon. Other than the trash can, that’s the only proper place.
Thankfully there was one sane product line of which I took full advantage.
Let the grilling begin.
River's world..... 
Wow! We’re back to normal except for YEAST. I even snagged some name-brand toilet paper.
LikeLiked by 2 people
I never know what’s going to disappear next. One week it’s there, the following week… poof.
LikeLiked by 2 people
One store in Toronto had yeast…first time I saw it in months. 🙂
LikeLiked by 2 people
And yet we have yeast and flour and sugar. There’s no explanation.
LikeLiked by 1 person
Check the service desk. My store was giving it out, there.
LikeLiked by 1 person
I’ll take a juicy rib eye, please. No bbq sauce, just extra shots of tequila…hold the yeast! 🙃 Mona
LikeLiked by 1 person
No barbecue sauce on steak! But yes to the tequila….
😉
LikeLiked by 1 person
I would have taken the bok choi, and turnips, but that’s about it.
LikeLiked by 1 person
If nothing else, we’re finding out how many vegetables we don’t eat…
LikeLiked by 1 person
” a lot of things we don’t eat” HUH??? Who are you people??
LikeLiked by 1 person
He has vegetables I’ve never even heard of before.
LikeLike
If you ever turned into a vampire and was about to suck my blood I would use kale on you instead of garlic. 🙂
LikeLiked by 1 person
And it would work. I’m repelled by the mere thought of it..
LikeLiked by 1 person