33 thoughts on “That’s a hard pass from me.”

      1. Slice it thin, fry it crisp and put it on toast with a thin slice of onion and a dab of mustard and you’re doing it right. Velveteenie? It may be offered at restaurants across our great land, but it’s not usually served unless someone orders it.

        Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s