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It’s fiddlehead season and Mainers go absolutely nuts for this peculiar green.
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Basically they’re just new, unfurled fern fronds but people guard their harvest locations closely and take the secret to their grave.
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Lord Dudley Mountcatten is still demanding his morning coffee.
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Cats. They’re creatures of habits too.
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The sides of Maine’s highways are turning out to be perfect places for solar farms. Panels are popping up everywhere.
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In case you were wondering just how big the giant roof lobster on top of the restaurant that sells the giant lobster roll actually is.
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On that picture where the Marine is laying back…what is that in the bottom left corner?
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An extremely expensive piece of folk art. A copper hermit crab in a large conch shell.
There was an artist who sold in pricey shops when we lived in NC. Every year for Xmas or my birthday the husband would buy me one. I have the crab, a turtle, a lion fish and a cicada. I used to have a scorpion but his leg snapped off and we gave it to a friend to weld. Never saw it again.
😥
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Mystery solved
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I adore fiddle heads! And they are extra special with a thin white sauce on them! On sale they are about 4.99 a pound. Regular price, usually 6.99.
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I’ve had them a few times and always found them rather slimy. You can have my portion…
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We have them growing wild in the yard but never eat them. Cathy found about them in a herbal medicine course she took a few years ago, like twenty four.
You can get a rebate or a tax credit or something for installing solar on your property. We inquired and were interested until we found out how many of our trees were going to have to be cut. We like our trees and are willing to pay to preserve them.
I would eat the meat from a lobster roll but not that janky ass slice of crappy grocery store white bread. I’m not eating any fried clams either, after my brush with death.
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The roll is key. It has to be light in texture, buttered and lightly grilled. If done right it’s heaven.
We have the perfect house and land for solar but I don’t know…
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We went to this place in Portland. It was downtown, right on the bay, but looked kind of down at the heels. Cathy had a lobster roll on wonder bread or some pasty crap like that and I had the fried clams of doom. I don’t know if it would have killed me, but the guy in the next room was ready to put me out of my misery. One thing good about solar: If a power line fall, as long as you don’t step on it, it’s no big deal. You can take a shower anytime you want.
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There used to be a lot of dives down on the waterfront. It’s undergone a massive transformation in the past 5-10 years. Fancy restaurants, boutique shops, high end cocktail bars. It’s called the Old Port now. Bring your wallet.
😉
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Always do. I ain’t driving a thousand miles to eat in a cheap restaurant.
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Your husband looks like he needs a break from life for awhile and renovating.
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He’s had 17 months of retirement, which is why he’s trying to go back to work.
🥴
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Never mind the lobster, a crab is about to eat your pot plant!
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It’s a Christmas cactus, and he’s small. He won’t eat much.
🤣
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The crab, or the cactus?
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The crab. Though now I’m going to have to keep an eye on the cactus…
😳
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Mind your fingers when you water it…
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I’ve never heard of fiddleheads!
I like that picture of your husband and Dudley.
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They’re a huge thing up here.
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Aren’t fiddleheads some sort of bracken weed? And doesn’t that make them toxic? I’m just asking because how does one prepare them without poisoning themselves?
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I believe they’re a variety of fern.
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I don’t know much about them… other than them tasting like swamp. But people love them here and no one dies so I’m guessing they’re not toxic.
😉
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Oh so they taste like green tea, grass and swamp together, lol.
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I live in the province next door to Maine and have been picking and eating fiddleheads all my life (61 years and coun🙂). I was horrified, the first time I had to actually PAY for them (after I grew up and moved to another province). They are delicious and – as one of the earliest greens (early spring) something fresh we all look forward to. They are definitely not toxic but as they tend to grow near water sources, you have to make sure the water in question is safe and clean.
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* counting 🙄
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Thank you for clearing that up for me. It’s weird that we get so taken back when we’re asked to pay for something we’ve had for free for years, lol. When I was a kid I use to eat wild spinach that my grandfather would pick and ramps, wild onions. Now they cost an arm and a leg in the supermarkets.
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Yum…😋 Delicious AND free!!!
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Wow! Larry the lobster! Holy claws…speaking of claws, Dudley and the coffee, lol. My Finn drinks mine if I turn my head. I never knew fiddleheads! Always learning!
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He really doesn’t drink any, but he waits for the level to go down and then licks the rim.
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Too cute! Good taste!
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Never mind the cat what is that creepy thing heading towards the plant ?🫣
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It’s a metal sculpture. A copper hermit crab in a conch shell.
😉
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😁
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Speaking of your cat a drawing of him is set for May 31
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Yay!
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Fiddle heads are also very popular in Vermont where pickling is the preferred method of preparation. I did a post last year on fiddle head ferns. I was coerced into foraging for them and for my trouble I was gifted with several jars of pickled fiddle head ferns which, as I recall, were quite tasty.
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I’ve never had them pickled. Interesting…
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Do people eat the ferns? This is new to me!
So I’m guessing Lord Dudley doesn’t worry about being unable to nap after coffee?
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They only eat the new unfurled growth known as fiddleheads .
And Dudley basically just licks cream residue, though we joke he’s a bear before his morning coffee.
😉
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Hell, we’ve got fiddleheads growing abundantly in our yard. Maybe I need to start selling them at our weekly farmers market!
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You should!
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