Tag Archives: craft beer

Newport – Day 4… back to base, naval history, beer and geese.

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The fourth day of our trip dawned wet.

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So we headed back to the base to check out the Naval War College museum and hopefully find someone familiar with its recent history to talk with my husband about his time there.

On the way, we passed the required geese.

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Rain doesn’t bother them a bit.

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The museum is a fine old building with a unique back story.

From Newport Poor House to Founders Hall

Coasters Harbor Island was the site of Newport’s Asylum for the Poor. Built in 1819, the stone and brick building provided shelter for the town’s homeless. At various times it also served as a quarantine site during epidemics, as a holding area for minor criminals and as a facility for the insane. By the early 1880s, the overflowing facility was taxing Newport’s resources. In 1881 the town relocated the inmates to other institutions and the State Assembly of Rhode Island ceded the island and the building to the federal government.

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As we walked around, we found it had some interesting exhibits.

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But we soon realized we were the only people there…

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Aside from this headless fellow.

No staff, no docents, not a single person for my husband to engage in conversation.

Oh, the horror.

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From the first submarine…

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To a sailor enjoying his projectile a bit too much.

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Past a torpedo boat that just looked… wrong.

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And a WWI listening device that appeared to be George Lucas designed… the place was as quiet as a tomb.

There were marvelous model ships.

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And some history that made me laugh.

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The close ups will explain the laughing.

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Oh, those crazy colonials.

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A civil war drum.

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Some lovely memorabilia.

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With a sailor who knew how to work a parasol.

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We saw a portrait of an admiral who was a dead ringer for Ben Kingsley.

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And propaganda posters…

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As well as a death mask with some ceremonial silver.

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There was even a possible ancestor of the Charmin toilet paper spokesman.

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But not a single historian with whom my husband could chat.

Feeling badly for him, I suggested we take the elevator to the top floor office. We did, but only found a 30 something secretary who hadn’t even been born when my husband was stationed here.

We enjoyed the museum, but I know my guy was disappointed.

And when you’re disappointed?

There’s always beer.

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Newport craft brewery to be exact.

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Which had an excellent tasting space…

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And some very tasty beer.

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I liked the Ungourdly Hour so much I brought some home.

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We were hungry enough for a nibble and discovered they had a satellite station of Wally’s Weiners, a Newport favorite.

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I can’t say I was overly impressed with the corn dog bites or garlic Parmesan fries…

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But the beer was good… and my husband had an hour long conversation with the bartender, telling stories of the old days so I know he was happy.

😊

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Roll out the barrel(s).

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Remember when I found that weirdly wonderful tropical beer at the Great Lost Bear a while back? After numerous fruitless (no pun intended) attempts to locate it for sale… I went to the source.

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Barreled Souls brewing in Saco. They’re a small batch brewery tucked away in the basement of a lawyers office. The days and hours their tasting room is open are limited… so we were standing tall at noon on a Saturday ready for some serious day drinking.

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23 plus on tap made for ample tasting.

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Known for their bizarre fruited sours and gose, we happily sampled.

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And then sampled a bit more.

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This brewery ages its beers in whisky barrels, rum barrels, wine barrels and even tequila barrels which makes for some very distinctive flavors.

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I was thrilled to discover I could order a keg of Little Havana for the man cave/Barn Mahal and the husband went with a 4 pack of Le Tigre.

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At $17 for a four pack it’s not cheap, but what is these days?

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The name says it all.

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It was a crisp fall day, so we headed down Route 1 south to Saco to try a brewery I’d been hearing about for years.

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It’s housed in a refurbished mill complex on the river…

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And the atmosphere was wonderful. Brick walls and rustic wood.

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Naturally my husband headed for the bar where we sat behind some fancy taps.

See who’s in the middle of them?

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Rex.

Bar dog extraordinaire.

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Being a brewery we had to try a flight of everything they had on tap.

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And I enjoyed them so much I ordered a strawberry basil vodka lemonade.

How can so many different beers be so bad? Lager, stout, ale, IPA, amber, brown. Seriously, they were all sub par.

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I really wanted to like this place, but it wasn’t meant to be.

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And while my crab cake appetizer with remoulade wasn’t bad…

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The husband hated his French onion soup so another pub will be added to our never return list.

I guess I should have paid more attention.

It was all right there in the name.

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🤣

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A restaurant post.

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Just down the road from the snowflake museum…

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We discovered a gem.

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Housed in an old inn, the restaurant/bar was warm and inviting.

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Most of the dining sections were full so we grabbed a high top near the empty bar.

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Seeing the empty bar made me wonder about the quality of libations….

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But a stellar blood orange cranberry gin fizz allayed my fears.

Of course this was Vermont, so some of the menu items put me off.

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A skillet full of kale? There wasn’t enough gin in the state to make me order that.

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Ditto the falafel, though the maple chicken didn’t sound bad.

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But the clam chowder was homemade, rich, creamy and full of fresh herbs so I started with that.. accompanied by the most amazing peach cornbread with orange whipped butter you’ve ever tasted. Ooh la la! I raved over them so much the waitress brought me extra of both to take home.

The beer? I thought you might notice that.

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I tried both of these.

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Because a girl gets thirsty when she eats salad.

😉

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We enjoyed this place so much we stayed long enough to order dessert. (Mainly because the husband found a fellow veteran to talk to… and you know how long that can take.)

Pumpkin cheesecake for him, Key lime pie for yours truly.

If you’re ever in the Jericho area of Vermont drop in. You won’t be sorry.

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A very liquid Saturday.

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It started out innocently enough. We needed to replace my husband’s keg in the man cave and the store where we bought the first one was out.

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So we went straight to the source, Allagash brewery in Portland… where we discovered they wouldn’t accept their keg and return our deposit because we hadn’t purchased it there. They also wanted $100 deposit on a new keg and since the brewery is an hour away, we said to hell with it and just settled down to drink.

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At 11:00 in the morning. Don’t judge.

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Since Covid, they’ve built a large outdoor pavilion…. and we happily sampled some drafts.

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A good time was had…

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As were beer cheese dip and pretzels.

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This Belgian dubbel called Foliage Report was especially tasty.

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As we drank, a giant black limo pulled up and discharged a group of similarly dressed young men. I’m guessing it was a brewery hopping bachelor party (Maine has the largest number of craft breweries in the country. Is it any wonder I live here?) and thought that was a great idea.

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On our way out we had to hit the brew store…

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And purchased 2 four packs of that fabulous seasonal dubbel. 2 four packs? $24.

Yikes!

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And since the day was young…..

To be continued.

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Gettin’ my beer on…..

 

Beer.

We love it, and seek it out on a regular basis.

 

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So when we find a new craft brewery?

 

 

Apparently Brickyard Hollow has been open for almost a year and how we never noticed it is a mystery.

 

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Perhaps because the building used to be a 7-11?

 

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Whatever the reason, I’m glad we know now.

 

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There’s a rustic modern decor… which includes those horribly uncomfortable metal chairs that are popping up everywhere.

For the rounded hipped among us? This is not good.

 

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Uncomfortable outdoor seating as well.

 

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But the appropriate vintage photographs provide a relaxing atmosphere…

And then there’s the beer.

 

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Bring on the flights!

 

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We tried the Belgian, the Trestle, the Blueberry and the Amber and they were all lovely. After ordering some full size glasses,  I discovered the cocktail menu.

 

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Which had a boozy Lime Rickey.

Of course Yarmouth is a town famous for it’s annual Clam Festival. And when you’re at the Clam Festival? You have to meet the Clam…

 

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And have a freshly squeezed non alcoholic Lime Rickey… they’re delicious.

But a boozy version?

 

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It’s simple, crisp, refreshing…. and filled with gin.

 

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What more could you want?

Happy as the proverbial clam, I moved on to the food.

 

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Rich creamy clam chowder with just the right amount of everything.

 

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Husband went for Blueberry Moonshine wings while I chose a Black and Blue burger and country fries.

 

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While the burger was too thin for my taste, and slightly overcooked…. it did have a fabulous charbroiled flavor and potent Gorgonzola. The fries were dusted with some kind of slightly spicy rub which I could easily have munched on all day.

So…

Brickyard Hollow rates a solid B.

 

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I look forward to going back and trying Key Lime Scallops, a Cuban and a Crab Cake burger.

And of course… more beer.

 

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