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You know the drill.
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For me it’s ketchup.
I’m not a fan in general, and tend to cringe when I see people slather it on eggs, grilled cheese sandwiches and God forbid…. steak.
Burgers and fries? If you have to, though I usually pass.
I’ve seen people use it as a dip for potato chips, put it on their fried fish and top off their bowls of baked beans. For me those are a definite no.
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How about you?
What ruins your dish…
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On our way home from our scenic drive the other day we stopped for a cocktail ( or two ).
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Repeat after me… martinis are not made with rum. Nope. Uh uh. Never. Cherry Gin Ricky it is.
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Nice flavor, but a little too sweet so I asked the bartender to dial back the grenadine on #2. Bartenders are wonderful people, so helpful and attentive to our needs.
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Cocktails with my husband always requires food, so he ordered mussels while I opted for Truffle fries. Both were yummy but the real news? Even after I declined ketchup, 3 packets made their way to our table.
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Oh, the extravagance! After the waitress said she couldn’t take them back due to Covid rules… and when my husband remembered there was a shortage causing people to list them on eBay for $15 per… he scooped them up and brought them home. Where they’ll languish in the drawer until the next global pandemic lockdown.
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There’s a new product shortage right around the corner.
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Yes, it’s true.
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So if you’re hard up for cash? Start digging through your car’s glove compartment for the ketchup you threw in there during your road trip to see the world’s largest ball of twine back in ‘04. That stuff is gold!
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Because the price gouging has begun.
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In reality I guess it makes a perverse type of sense.
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20 packets for $50 doesn’t seem like a bargain to me.
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But in a few months, maybe it will be.
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River's world..... 