Tag Archives: food

A disappointing meal, a goose rescue, and a beautiful state park.

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They say you can’t go home again and sadly that was true of what was our favorite restaurant on our previous trip to Rhode Island.

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We returned to the Beach House in Bristol expecting another stellar meal but were in for a surprise.

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I wanted a mojito but they had no mint. The blackberry margarita was alright, but $17 for an old fashioned glass size seemed a tad much.

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My husband’s lobster bisque, while creamy… wasn’t exactly brimming with lobster.

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And searching for the crab in my crab fritters was a time consuming task.

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Sadly they’d changed their hours on full entrees vs lunch so the husband ordered nothing… he’s not a sandwich guy… and I settled for an uninspiring chicken Caesar wrap with tiny overdone fry bits. Very disappointing.

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As we hit the parking lot, a family of geese.

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Photo worthy, yes.

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But everyone was headed for the road…

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And that wasn’t good.

This road is a busy straightaway and people fly by. Not wanting to see any of our avian brethren squashed, I dropped my purse ( but not my phone, once a blogger – always a blogger) and ran into the road like a lunatic waving my arms for cars to stop.

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Once they were safely across, the mother and father geese jumped a stone wall to access a pond, but the goslings couldn’t manage the leap and were distressed enough to start heading back to the road…

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Which is when my husband jogged across, picked up every little gosling and plopped them over the side with mom and dad. Look to his right and you’ll see an adult goose head giving him the stink eye.

Rescue complete, we headed down the road to Colt State Park.

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I’ll quote the history instead of summarizing.

Colt State Park is a true gem within the State Park System. With 464 acres of lawns, four miles of paved pathways, hiking trails, historic stone walls, and one of the state’s most spectacular shorelines, Colt State Park is a favorite among visitors and locals alike.

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The stone walls were impressive, and unusual in a state park.

Beginning in 1905, the Colt family began to assemble the parcels of land that would become their farm on Poppasquash Neck from lands owned by old Bristol families. These were the farms of the Chase, Church, and Van Wickle families.

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Colt Farm, now Colt State Park, became a showcase of wealth. The entrance to the property alone spoke of the tone and ambition of the owner. A pair of bronze bulls anchors the approach.

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The bulls.

Throughout the drive to the main house and its complex of barns, a party casino, and stables, Colt dotted the landscape with examples of European sculpture and statuary of mythical Greek gods and goddesses. This display of the human form prompted one of Colt’s relatives to call the drive to the casino/party pavilion “Wall Street,” an avenue of the “bulls and the bares!” Colt prided himself on operating the farm to breed prize Jersey cattle. The magnificent cow barn is one of the surviving structures in the park.

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The barn.

As local town histories note, no expense was spared on Colt’s prized herd. “There was one employee for each cow. The cows’ horns were polished, and their tails were washed daily. When in their stanchions, the cows always had a thick bed of fresh straw. Cork and rubber covered the concrete floor where the cows stood. The spotless, comfortable barn was even heated in the winter.”

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Samuel P. Colt died in 1921. Disputes about his will, clouded by disagreements among family members, stalled attempts by the State to acquire the property by the Metropolitan Park Commission in 1935. It wasn’t until 1965, using Green Acres funds, that the state bought the farm for use as a park.

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In the meantime, throughout the intervening years, the estate was managed by the Industrial Trust Company. Governor John H. Chafee dedicated the park in 1968. Today, a statue of Chafee overlooks the landscape of an open-air Chapel by the Sea, ten playing fields, six picnic groves, restrooms, a public boat ramp, and four miles of walking, jogging, and bicycle trails.

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The statue.

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It was quite a place.

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And in case you’re wondering about the history I quoted above, yes…

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Poppasquash Road really does exist.

😊

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First sighting.

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I had a feeling there were baby woodchucks under our barn… and the other day?

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Momma brought one to the buffet.

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An average litter is four, sometimes she has five..

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But there always seems to be one brave little scamper who ventures out first.

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This little guy showed up for carrots by himself yesterday.

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But he doesn’t quite have the standing up/balancing thing under control yet.

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Watch the clip until the end.

🤣

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Random nonsense.

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It’s tough being a cat with parts that just don’t fit.

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Granted he could have moved to the left a bit…

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But why waste all that energy.

😉

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Fess up, I know you have some.

My bowl set is that lovely 😳 mushroom pattern from the ‘80’s on the bottom row, second from the left.

They’re ugly, but indestructible.

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We’re getting new carpet in our den and office next week which involves a week’s worth of emptying closets, desks, shelves etc…. Ugh.

It’s a massive amount of work but a good excuse to clean and get rid of things I no longer need. Like six tubs of acrylic paint, sealant and brushes…

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And a tub of cross stitching books, hoops and material.

Yes, once upon a time I was crafty.

Those days are gone.

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I don’t mind a nice kosher dill spear now and then, but pickle pot roast?

Hard pass.

🤢

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See? Hummingbirds can feed in the rain, without an umbrella.

Who knew?

😉

Mark, this next one is for you… and I have only two words.

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Goth.

Flamingos.

You’re welcome.

💀

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It’s a walking town.

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After unpacking and making a grocery run for the week, it was early evening so we headed out on foot to search for food.

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Our resort was right on the harbor… but technically its address and check in office (white turret) is Thames Street, the busiest part of Newport, Rhode Island. One way streets, little to no parking and a constant flow of tourists make navigating the area by car challenging . On our last trip we weren’t able to explore, this time we were staying right in the heart of it.

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Right next to the Sailing Hall of Fame.

Did you know there was a Sailing Hall of Fame? Neither did I, but it was an interesting building.

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At the corner of Thames Street and Americas Cup Avenue (notice a trend?), we found the Red Parrot.

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The Red Parrot building is listed on the National Register of Historical Places in Newport. It was built in 1898 by John Alton Barker as a meat packing house where it employed hundreds of people during the era known as “The Gilded Age”.

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Through the years this building has housed a variety of eating establishments serving heads of state, diplomats, royalty, movie stars, the thousands of people visiting Newport each year and now you.

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Nearly empty when we arrived, I dove straight in to their lengthy cocktail list.

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Tempting as a rubber duck margarita was, 48 ounces seemed a bit much… even for me.

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I chose the Luxe Berry instead.

Citrus vodka, Chambord, pink lemonade and a splash of raspberry puree, served on the rocks with fresh lemon.

I wish I could copy and print the whole menu for you because it was large and extensive.

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As well as humorous.

(If you’ve never seen the Godfather? Never mind.)

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For appetizers…. husband had a wonderful and almost overwhelmingly cheesy French onion soup while I struggled to eat half of my amazingly rich ‘Shroom flatbread.

(Fire grilled dough, with caramelized onions, Portobello mushrooms. Topped with garlic herb Boursin and mozzarella cheese). That was a meal in itself… but we had to move on.

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Cocktail #2?

The Refresher… Prairie Cucumber vodka, raspberry puree, fresh lime over ice splashed with club soda.

Dinner was a tropical grilled Mahi Mahi with asparagus and mashed potatoes for the husband, pan seared scallops with spicy plum sauce, jasmine rice and sautéed spinach for me. Both meals were fabulous with generous portions and though I was honestly stuffed…

I decided to put myself in a sugar coma and drank my dessert.

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THIS DRINK IS BANANAS…B.A.N.A.N.A.S.

Rum Chata, Banana liqueur, White Crème de Cacao, fresh banana, vanilla ice cream and a splash of honey simple syrup blended frozen and topped with whipped cream.

By the time we waddled out of the restaurant there wasn’t an empty seat to be seen …

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(Vacant table on the left was the one we just vacated). And yes, that’s my husband on the far right chatting with someone at the bar.

The man loves to talk.

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Back at the resort, we relaxed on balcony #1 and enjoyed the end of our first day on Newport vacation Part Two.

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Ahhh…

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😊

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Is it any wonder I love this man?

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It was pouring rain recently and my big tough Marine husband was watching a hummingbird struggle to feed in the downpour.

Though I tried to explain hummingbirds live in tropical rain forests where deluges are common, he said, “These hummers are in Maine. They need help.”

So what did he do?

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He went outside and got drenched…

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In order to rig an umbrella over the feeder.

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As soon as it was installed?

Grateful hummingbirds.

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Of course the wind was blowing and securing it took repeated trips.

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But the little guys loved it.

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With one fellow happily perching there for an hour.

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❤️

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Let’s play.

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You know the drill.

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For me it’s ketchup.

I’m not a fan in general, and tend to cringe when I see people slather it on eggs, grilled cheese sandwiches and God forbid…. steak.

Burgers and fries? If you have to, though I usually pass.

I’ve seen people use it as a dip for potato chips, put it on their fried fish and top off their bowls of baked beans. For me those are a definite no.

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How about you?

What ruins your dish…

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Squirrelly acrobats.

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While the red squirrels are a constant unwelcome chewing, gnawing, destructive menace… our gray visitors provide hours of entertainment.

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I know we’re in the minority here, but we don’t mind squirrels eating from our feeders.

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They’re usually content to perch in the flat ones and happily munch away, but the other day this fellow was determined to get the last few seeds out of the carriage feeder and that proved more challenging.

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Gravity be damned.

And just when he figured it out?

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Squirrel #2 arrived and kicked him off.

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Undeterred… our intrepid acrobat regrouped and moved on to the suet.

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Gray squirrels….

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Ya gotta love them.

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An experiment, a nice lunch and a few laughs.

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We bought a new car last September. A fully loaded 2025 Subaru Forester Touring. I love Pearl… and with the current trade policies am extremely glad we didn’t wait to purchase her.

As an experiment, I checked the price before Trump implemented his moronic tariffs.

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Two weeks after the tariffs took effect?

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I’ll continue to check.

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A few days ago we popped into the Foreside Tavern in Falmouth.

(Summer Dreaming cocktail. Vodka, elderflower, lemon and pineapple.)

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Which used to be a Howard Johnson’s when I was young. I still miss their chicken croquettes…

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But the tavern’s bbq chicken flatbread appetizer was tasty.

(Winter spiced margarita. Cinnamon Infused Tequila, Cranberry, Orange, Cointreau, Agave, Lime)

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As was the ribeye steak spring salad with blue cheese, apples, red onions and candied pecans.

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That’s me.

Highly flavorful.

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Canadians.

Ya gotta love them.

🤣

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