My loyal readers are well aware of my dislike of the growing AI trend. And while I agree it may be helpful in certain applications, I fear we set it free among the general public at our peril.
So in that curmudgeon spirit, I’m just going to drop this article here in case anyone is interested.
There are a few large treasures in the man cave/Barn Mahal that would be Antique Roadshow worthy…. but I refuse to be one of those poor schmucks shuffling along in line all day hauling these heavy and quite cumbersome objects.
And speaking of beer, we dropped into a new small batch brewery to try a flight recently.
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The beer was quite good. Traditional German style Pilsners, dunkels and gose. Veteran owned and run, so you know my husband found someone to talk to… which made us late for our dinner reservation.
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Our first chuck of the season lost a little fur during hibernation.
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In an odd circular patch.
I was a bit worried…
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But it seems to be growing back nicely.
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I saw this on FB the other day and had to chuckle.
A new Sicilian restaurant opened recently and you know we were all over that.
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Small and unassuming, it was packed tight with hungry customers and upon entry we were asked if we had a reservation.
For lunch.
On a Tuesday.
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We didn’t, but happily snagged the last two seats at the bar…. which is where my husband always wants to sit anyway.
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The Limoncello spritz was lovely and fit the decor perfectly.
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My arincini was too die for. Light, pillowy and perfectly prepared. The bread was freshly baked and the husband’s meatballs were juicy and correctly spiced.
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The husband had –
Canneloni Al Forno Lacinato Kale + House Ricotta + Marinara + Mozzarella + Pecorino + Lemon Zest.
It was light and flavorful and even though it contained the devil’s weed… I liked it.