In the last three months I’ve seen pasta fly off the grocery store shelves.
Pandemic shopping fever has wiped them clean at times and all that was left were substitutes.
Not if my life depended on it.
Squash angel hair?
Thank you, no.
So imagine my horror when I saw this in the refrigerated section this morning.
Tofu fettuccine and spaghetti.
What fresh Hell is this!
I picked up a package and it felt like slimy rubber…. which is probably what it tastes like it as well.