Our neighbor’s farm is still churning out a bounty.
This week it was fresh basil, beets, parsley, Boston lettuce, giant scallions, heirloom zucchini and a large radish.
But oh, what a beautiful radish it was…
Who knew they could be so gorgeous!
This week at my local grocery store…
Seriously, are we back to hoarding paper towels now?
It’s enough to make me want to grab a pitchfork and storm someone’s pantry. The world is not ending Karen… you don’t need 72 rolls of Bounty.
On another note, this –
Parmesan style what?
And why in hell would anyone buy fake cheese.
For all we know that stuff is grated styrofoam.
Sprinkle it on your spaghetti or cushion that garden gnome you’re mailing to Aunt Edna.. it’s nothing if not versatile.
And finally…. pie.
But not the fruit or cream variety.
Shepherd’s Pie, one of my husband’s favorite comfort foods.
Made with ground lamb thank you very much. If it’s beef, it’s Cottage Pie.
It shouldn’t surprise you to know the husband ate every drop of these two dishes. I’ll cook it, but rarely eat it. Too bland by far.