I don’t give my cell phone number to anyone but friends because I refuse to have it flooded with spam. We still have a landline, so I give that number to businesses who require it.
But when my husband ordered the new composite decking for the porch from Lowes and they wanted a phone number? He gave them mine… and for that I will never forgive him.
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He thought it was great my phone kept alerting with texts.
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I did not.
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Did I mention he gave them my iPhone email address too?
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Three messages saying it was great to see us pick up our order.
Three… so far.
I hit stop. And unsubscribe.
I fear drones will be dropping fliers and airplanes will be circling overhead with banner scrolls shortly.
Boothbay Harbor is a lovely little town to explore.
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And nestled down near the water we found a new purveyor of beer.
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Footbridge brewing is small and quirky.
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And they don’t take themselves too seriously..
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It’s a laid back, rustic space.
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And as with any new brewery we visit, we sampled a flight.
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But as much as we wanted to, we can’t really recommend their product. Flat and tasteless, their beer needs a lot of tweaking.
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Giant googly eyes aside.
Just as we were about to leave, a fellow Marine joined us at the bar and a 45 minute conversation ensued. Thankfully for me there was a small cocktail list.
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And a poison apple kept me occupied.
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I’d never had Reaper’s Revenge before but oh my. It’s a spicy cinnamon liqueur that made my tongue tingle happily while my husband endlessly chatted.
After our brewery visit we drove out to East Boothbay….
Mine Oyster is an oceanfront restaurant in Boothbay Harbor, Maine.
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It’s large, two storied with multiple dining rooms, a raw bar and a dance floor. …
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There are three outdoor seating areas. If you’ve been here before, you know to walk upstairs, take a right, and find the door behind the bar.
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It’s rustic, but has the best views in the harbor.
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Ahhh…
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Summer, on the coast of Maine.
It doesn’t get much better than this.
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We hadn’t been to the Oyster for a while so we were thrilled to see the new, improved and much enlarged menu(s).
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Blueberry mojito?
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Don’t mind if I do.
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Mine Oyster’s food used to be alright, but nothing rave worthy. Thankfully that’s changed.
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Our appetizers of herb butter basted grilled scallops on saffron creamed corn with crispy prosciutto as well as the jerk shrimp with hot honey were… in a word… amazing.
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Tequila sunrise? Why not.
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Along with the stunning views…
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Came my husband’s lobster with saffron cream and fresh basil over fettuccini. Ooh la la! Rich, decadent and divine.
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For me? A right regular fry up done to perfection. Clams and jumbo shrimp with batter as light and crisp as the ocean air.