The husband and I celebrated a wedding anniversary recently.
This was my Facebook post for the day.
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Sorry, but it’s true. He’s an amazing husband, partner and overall great guy. Generous, strong willed, kind hearted and honest. Is it any wonder I’ve kept him so long?
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A lovely bouquet was delivered that morning…
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And then the happy couple took a drive down the coast for a walk.
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It was a bit brisk, so we didn’t make the whole loop…
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But we ended the day with cocktails and a nice meal.
The blackberry elderflower Prosecco spritz with fresh mint was divine.
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As were my giant crab cakes.
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These sexy swimmers of yesteryear were hanging on the wall to my right, but I only had eyes for my guy.
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Honey balsamic salmon for the husband… the sugar caramelized, but it was perfectly cooked.
If I want to play that game I have to do it there…. because I beat my husband too often and he’ll only sit down for a game with me if the power goes out and he’s desperate for entertainment.
I have it set it on the most difficult level and beating the computer is challenging. Until the other day when it declared me the winner…
I can’t say I’m overly fond of the tipping system in general and feel it would be better if employers paid their workers a living wage… but that being said, I understand how much people rely on the income and tip accordingly.
I’m a good tipper and rarely if ever drop below 25%. Yes, my husband gives me the stink eye when I leave tips for hotel housekeepers and slip the moving men some cash, but I’m happy to appreciate good service.
There’s only one place where I take issue with tipping.
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And that’s restaurant take out counters.
They’re not serving me. They’re not making multiple trips to my table to refill a glass or clear plates. They’re not reciting specials and making sure the food is properly prepared. No. They’re handing me a bag or box. And for that, I don’t tip.
What say ye blog friends… am I right, or do you tip takeout?
Oddly enough, when I was thinking about writing this post a memory popped up on my FB page. It was a picture I’d taken of a bill we received at a cafe in Vermont. The register had printed a helpful guide for tips.
See if you can spot the problem.
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I admit I don’t understand the new math… but even under those convoluted rules 20% of $39.19 shouldn’t be $17.49.