It’s been slow going but the tear down of our old front porch is fully underway.
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All the decking has been removed and even though the posts are not load bearing my husband propped up a temporary support .
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In his typical professional fashion.
Sigh.
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Sure.
That looks stable…
🥴
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Lots of rotted wood had to be removed because there was no j channel under the door, or under any of the porch siding.
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He’s trying to keep as much of the old frame as he can. Even if it is a wee bit crooked. Those cement posts are buried 3 feet down and there’s no way we’re moving them.
Never let it be said my husband doesn’t keep life interesting.
The other day was picture perfect. Clear skies, bright sunshine and fabulously moderate temperatures in the low 70’s. The kind of day that lends itself to outdoor adventures.
So when my spouse told me to get dressed because we were taking a ride up the coast, I was thrilled.
But I should have known better.
Oh, we drove up the coast…
But not to a scenic coastal village.
No…
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My husband took me to the dump.
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But not just any dump.. the huge, drive your truck in and throw absolutely anything under the sun away dump… which for him consisted of the old front porch he’d just torn down.
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Lucky me.
The place recently implemented a hard hat rule so I had to stay in the truck and missed being narrowly hit by flying trash.
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As you’re dumping, they’re pushing the refuse back with bulldozers … which can get a little hairy.
And oh…
Did I mention the smell?
Let’s just say it wasn’t the beach rose and crisp ocean air I was expecting.
Running up and down the driveway at lightning speed.
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They’re cute little fellows we rarely see on our property.
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A shorebird who often nests alongside fields..
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The killdeer emits a shrill shriek of a call and is famous for pretending to have a broken wing and luring predators away from its nest with its supposed injury.
We tried a new restaurant the other day which is something I love to do. If it was up to my husband we would go the same three every time we eat out because he’s an absolute creature of habit.
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City Farmhouse Kitchen and Bar in South Portland.
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The description was urban style with farm to table food. Sounded intriguing, so away we went.
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On first glance the cocktail menu looked stellar. Fresh fruit purées, homemade bitters and local herbs.
Yes please!
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I started with the strawberry basil mojito… which was so good I ordered two.
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I could happily have emptied a pitcher with my less than palatable crab cakes. The tiny things came out of the kitchen in a flash and had that hard crunchy coating that screamed frozen.
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On the plus side my husband’s lobster bisque was divine.
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It was an attractive place, modern with a few strange “farmy” touches.
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Like the fake grassy turf above the bar televisions.
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Sadly the main portions of our meals were disappointing. The husband’s roasted squash ravioli with root vegetables and sage brown butter were hard as a rock and dry….
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While my chicken tagliatelle with spinach, mushroom and pine nuts was dull as toast. The porcini cream had no flavor and the pasta was pasty.
My third cocktail however, the Indian Summer, was lovely.
Bombay Sapphire Gin, St. Germain Elderflower Liqueur, Fresh-Pressed Lime, Splash of Cranberry, Muddled Pink Grapefruit, Splash of Bubbles.
Conclusion?
Go for drinks and not much else.
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Where there's only one step from the sublime to the ridiculous.