We woke up to six inches of new snow in our part of Maine this morning.
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Enough to make everything look fresh…
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Enough so the rhodendrons are wearing white hats.
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Enough so the husband had to shovel his way out to feed the birds.
(He’s started bringing the feeders inside every evening because once the deer eat all their treat, the greedy bastards turn to our feeders and break them all trying to extract the seed)
But as much as I love a fresh snow fall, it was this Facebook story that made me smile the widest.
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Chebeague is an island in Casco Bay.
I lived there for 6 marvelous years during my late adolescence.
My father died and is buried there.
I met and married my husband there when he was home on leave from the Marine Corps.
Accessible only by boat, life there can be tough. But it’s also magical.
So it doesn’t surprise me that this little snowman built near the water…
My day started with a sweet little flower delivery.
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With some gorgeous peach and pink roses.
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The colors were lovely.
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And they were in full bloom.
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42 Valentine’s Days together and he still sends me flowers. I must be doing something right.
❤️
There was also a box of artisan alcoholic truffles.
My husband knows me well.
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Okay, I already ate the Kahlua.
So sue me.
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We went out for a late lunch to the home of the world’s best pork chop we’ve visited before so I’ll spare you another review… other than to say my meal was superb.
PORK TENDERLOIN RISOTTO —
Maine Family Farms roasted pork tenderloin, arborio rice, onion, white wine, cream, thyme, brie, brown sugar peach sauce.
This place knows pork. Yum!
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Next door? An elephant who clearly disregards parking bans.
And finally, in honor of Valentine’s Day.
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Hearts pop up everywhere…
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And it’s just what’s needed to brighten gloomy winter spirits.
Even if it’s directed towards those of feline persuasion.
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Poor Fred.
I feel you buddy.
💕
Since I posted about my knee troubles two weeks ago? I’ve been inundated with ads for bamboo wraps, pain creams and Velcro braces.
But yesterday?
Things went a little south..
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For the record I won’t be wrapping myself in cabbage… no matter how blog worthy the photos might be.
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Our buck, having dinner.
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He still has his rack, which is rather odd.
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But it does make him easier to identify.
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Posted for those who have always wondered.
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After too many awful internet crock pot recipes to count, I finally found a good one. This was easy and quite tasty, though I had to leave out the red pepper flakes for my spice averse spouse. When I make it again I’m going to halve the amount of chicken, once shredded it was a little too meaty for me.