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Over the years I’ve tried all kinds of crazy beers.
Pine needle stout? Yes.
Earl Grey Tea IPA? Sure.
Maple syrup porter? You bet.
Banana and clove Hefeweizen? Absolutely, it was delicious.
Heck, I even tried a beer made from gummy bears… though I instantly regretted it.
But after reading this article I realized even I have limits. I’m calling a hard pass with this one.
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Just… no.
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But if any of my readers are more adventurous… please have a glass and report back.
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It isn’t often a bottle of liquor slips by my radar….
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But this sacred spirit of the Andes managed.
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Has anyone ever tried it?
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I read that it’s similar to an herbal gin.
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Mild numbing quality?
Sounds right up my alley…
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Our final CSA harvest from the farm across the street was picked up yesterday.
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Peppers, turnip, tomatillos, parsley, basil, leeks, fennel, radishes, carrots…
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A fabulous watermelon I wish we’d seen more of this past summer…
And this:
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A beautiful thing I had to look up.
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I’d never heard of it. And after sampling a little? I was glad. Mountain meadow my *ss.
Blech! Shiso was a great big no no.
But apparently it’s very popular in Japan where they use it in sushi and drink it as tea.
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Can’t say the pesto looks very appetizing.
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Or whatever the heck that is. If I didn’t know better I’d say marinated dog poo on rice.
Well, to each their own. But take my word for it, it is popular.
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I have no idea what that says, but yeah. I’m still going to pass.
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River's world..... 