Our neighbor’s farm is still churning out a bounty.

This week it was fresh basil, beets, parsley, Boston lettuce, giant scallions, heirloom zucchini and a large radish.
But oh, what a beautiful radish it was…

Who knew they could be so gorgeous!
This week at my local grocery store…

Seriously, are we back to hoarding paper towels now?
WTF.
It’s enough to make me want to grab a pitchfork and storm someone’s pantry. The world is not ending Karen… you don’t need 72 rolls of Bounty.
On another note, this –

Parmesan style what?
And why in hell would anyone buy fake cheese.

For all we know that stuff is grated styrofoam.
Sprinkle it on your spaghetti or cushion that garden gnome you’re mailing to Aunt Edna.. it’s nothing if not versatile.
And finally…. pie.
But not the fruit or cream variety.

Shepherd’s Pie, one of my husband’s favorite comfort foods.

Made with ground lamb thank you very much. If it’s beef, it’s Cottage Pie.
It shouldn’t surprise you to know the husband ate every drop of these two dishes. I’ll cook it, but rarely eat it. Too bland by far.
We used to get Cottage Pie for our school lunches. It was a rural school and the food there was GREAT.
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I’m not a fan, but I make it for the other half. Like split pea soup and American Chop Suey.
Blech!
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THAT looks delish.
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It’s very bland. But filling…
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Bland is easily improved. For instance, you can mix the mashed potatoes with grated rutabaga in it (or some other root veg), add extra garlic, yada yada. I use paprika (smoked if I have it) to supplement the spice. Regardless, it looks delish. 🙂
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Grated rutabaga? I’ll rank that with kale for a big fat no.
And yes, once upon a time I jazzed up the recipe to my liking with spices, garlic and a lovely gravy. Husband hated it.
🤨
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lol
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Down heah, we calls it shepherds pie even if we put Alpo in it … don’t know about that cottage stuff …
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My ancestry is Scot. I’d be kicked out of my clan calling a beef pie Shepherds.
😉
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Maybe if we roll up that fake Parmesan tight enough it can do the work of the absent toilet paper. Hey…it that butter lettuce? I LOVE butter lettuce.
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What a great idea. Far better than eating it anyway…
And yes, that is butter lettuce. We love it too.
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I love it!!! Healthy and unhealthy eating all in one meal!!
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It’s all about balance.
😉
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Umm, I have some “fake” parmesan in the fridge. But I also have the real stuff, too! Sometimes a few good shakes from the green can are enough to jazz up a slice of pizza.
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Repeat after me….
Cheese does not come in a can!
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River,
We’ve had this conversation before and decided my son would enjoy your version of cottage pie much more than he did mine. I doubt he’d eat lamb. That radish looks delicious btw! Have you ever had a radish and butter sandwich? Mona
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It’s ground lamb, just tell him it’s hamburger.
😉
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Yeah, that never works. He has autism and his taste buds can’t be fooled.
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Beef it is then.
👍
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Shepherd’s Pie, mmmmmmm, comfort food for sure.
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Just like his mother used to make. The woman never used a spice in her life…
🙁
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Haha – She must have studied with my mom.
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I don’t know what the deal is with paper products. We’ve noticed a drop in supply, too. We bought some store brand a couple weeks ago and they’re the select-a-size kind. Hubby noticed today that the two halves are not the same size. We think maybe they’ve been scrambling to keep up or increase production. 🤷♀️
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I despise those select a size things… and lately it’s all I can find. Brand name? Forget about it.
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For all we know that stuff is grated Styrofoam.
Sprinkle it on your spaghetti or cushion that garden gnome you’re mailing to Aunt Edna.. it’s nothing if not versatile. <—LOOK at the ingredient list on shredded cheese. Towards the end you will see cellulose. I have a package of tissues (the ones you blow your nose in?) made of 100% PURE cellulose. Chew on THAT awhile.
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I know! They put it in there to prevent clumping… which is why I grate my own.
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GOOD GIRL!!! Wish more people would. SO much more flavor too!!
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