.

I can’t say I’m overly fond of the tipping system in general and feel it would be better if employers paid their workers a living wage… but that being said, I understand how much people rely on the income and tip accordingly.

I’m a good tipper and rarely if ever drop below 25%. Yes, my husband gives me the stink eye when I leave tips for hotel housekeepers and slip the moving men some cash, but I’m happy to appreciate good service.

There’s only one place where I take issue with tipping.

.

.

And that’s restaurant take out counters.

They’re not serving me. They’re not making multiple trips to my table to refill a glass or clear plates. They’re not reciting specials and making sure the food is properly prepared. No. They’re handing me a bag or box. And for that, I don’t tip.

What say ye blog friends… am I right, or do you tip takeout?

Oddly enough, when I was thinking about writing this post a memory popped up on my FB page. It was a picture I’d taken of a bill we received at a cafe in Vermont. The register had printed a helpful guide for tips.

See if you can spot the problem.

.

.

I admit I don’t understand the new math… but even under those convoluted rules 20% of $39.19 shouldn’t be $17.49.

🥴

.