Late summer and fall are agricultural fair seasons in Maine and on a beautiful sunny day the husband and I decided to take a drive northwest to check out one we’d never visited before.
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Located in Dover Foxcroft…
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The Piscataquis Valley Fair was very small.
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But it had an impressive building filled with a large collection of fire fighting memorabilia.
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The disembodied Smokey the Bear head was a trifle disturbing..
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But these old pull along pumps were fascinating. Can you imagine putting out your burning house with that?
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The husband was checking out the patches, but all I could see was the Happy Hooker. Limitless marketing opportunities there…
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Random giant carved fish?
Check.
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Award winning art and Maine centric photography?
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Check.
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I had to laugh that even here I couldn’t escape the pickles…
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And some extremely unappetizing carrots.
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Did my husband find people to chat with? Boy howdy, did he ever.
Over 40 minutes were spent learning about invasive, non native water plants choking Maine lakes and streams.
Do we live on a Maine lake or stream? No. But we learned how to identify the evil greens all the same.
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Another half hour was spent talking to an old farmer about rusted machinery and equipment.
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I was tempted to remark on the unfortunate company name on this one, but I didn’t have the heart.
Our last Boothbay Harbor stop was the Boathouse Bistro as seen on the left.
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It’s a rustic three story restaurant with three floors that are usually packed with summer tourists as it has the best food in town.
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We always land here, on the glassed in second floor.
But along with the first, it was closed… and empty. The same disturbing trend we’d seen all day.
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Three places that are always bursting with tourists… weren’t. Tariffs and bad blood with Canada may not be affecting you… but they’re certainly hurting this area.
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Granted…. the top floor had a crowd, but the bar was empty and the bottom two levels were deserted.
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A shocking loss of prime season business.
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Saving the best for last, along with my pomegranate margarita I had blackened jumbo shrimp with fried balls of chorizo grits and smoky tomato sauce while the husband went with pan-seared scallops and crispy cornbread with an apple gastrique (apple cider, sugar, apple cider vinegar, calvados,thyme, chicken stock).
While we usually avoid the Boothbay Harbor region like the plague in the summer due to the high concentration of tourists and traffic, we threw caution to the wind and drove up for an afternoon of bar/restaurant hopping last week since the weather was beyond perfect for a blueberry mojito on the ocean.
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Our first stop was Mine Oyster, which has the best outdoor seating on the harbor. We always elect to sit on the second floor deck but discovered it closed. And empty.
In the summer.
In Boothbay Harbor, Maine.
We were stunned. And as we made our way out back to the first floor deck…
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We were equally as stunned to find only a few people enjoying the view.
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This is a prime spot. A tourist Mecca. A restaurant that offers lobster 20 different ways.
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And it was virtually empty.
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Good for us as we had our pick of seats, but not good for the local economy. We’ve been hearing the tariffs and American relations with Canada had been taking a toll on visitation from our northern neighbors, but this was proof.
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They just weren’t here.
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Lobster stuffed mushrooms for the husband.
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But troubling lack of tourists aside, it’s hard to beat the scenery.