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I went grocery shopping yesterday…. and while I usually just buy what I want regardless of the cost, gazing down at the pot roast in my hand made me audibly gasp.
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A quite small, unimpressive rump roast had a $36 price tag… and damned if I didn’t leave it right there.
May I just say, what the utter f*ck?
I paid $17 for a pound of 80/20 hamburger and almost fainted when I saw this…
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Yes, it’s a rib roast. But so small I doubt you’d get 4 good slices. And while I used to cook them quite often… if I’m paying $25 per plate? I’ll go out to a restaurant, let someone else cook it and be served thank you very much.
Beef prices are certifiably insane right now.
And if you think it’s any better in the seafood department, think again.
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Picked lobster meat is $53 a pound. Throw in a little mayonnaise and it’s $60.
And I live in Maine for Christ’s sake!
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