On the last full day with our company, we honored their request. No more road trips, no more sightseeing…. just a relaxing day at home.
Or more specifically, the man cave/Barn Mahal.
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T. was like most men who cross its doorstep, instantly smitten and a wee bit jealous. I believe he mentioned wanting one, but I don’t think his wife was on board.
The day was spent playing Name That Crap..
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(Early vacuum cleaner)
Playing pool…
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With some interesting techniques…
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Shucking corn..
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And introducing our southern family to fresh Maine lobster.
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G. was a little leery at first.
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But ended up making friends.
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Never having cooked a live one before, T. was fascinated.
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And after some quality time with the bugs…
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Made his own friend.
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And then dropped him in the pot.
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Unfortunately it was at that exact moment our grill ran out of gas and things had to be moved indoors.
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Finally…
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We had a happy southerner.
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Back in the man cave, cracking instructions were given.
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And everyone enjoyed lobster.
Except me of course. I came up allergic to the succulent crustacean about 9 years ago and am unable to eat it without becoming violently ill.
Boo to that.
😫
The night ended with cocktails and a birthday cake that elicited a good bit of laughter.
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T.’s late father was a career Marine who, when done talking to his children would bark, “Dismissed!”
And since it was our company’s last night in Maine..
For those of you not lucky enough to live in my beautiful state, here’s a peek at what you might see on any given day.
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Lobster. It’s everywhere.
Even at the gas station.
When you live on an island like I did, you party near the water on beaches, near the water on piers, and sometimes…
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On the water itself.
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These are pictures from a friend of mine who’s in a local band.
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The concert was staged on a float….
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Which means concert goers had to float as well.
And finally… I doubt there’s anything more iconic about Maine than a traditional lobster bake. If you’ve never attended one, you should. There’s nothing quite like it.
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The food… lobster, clams, potatoes, corn, onions and eggs are all covered with seaweed and burlap and set to steam over a wood fire.