Tag Archives: maine

Around town funnies.

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Every once in a while I check out local Facebook pages… you never know what you’ll find.

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Exciting.. and quite possibly dangerous.

I wouldn’t be at all surprised if my husband has something similar in our cellar.

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I didn’t know this was a thing.

But I am hoping that isn’t the (newly painted) mortar round from the previous story.

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Send recommendations, but please be quiet about it. The poop requires silence.

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Did your mother have a button box, drawer or tin? I don’t remember my mother sewing very often when I was a child, but we were never allowed to throw out a button.

Waste not, want not.

😉

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A few leftover snowy pics. Critters and sunrises…

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Our snow has melted but I had these kicking around the photo files and thought I’d share.

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Squirrelly sentries.

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I know there are people who dislike them, but we welcome our harmless grays.

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They’re acrobatic and quite entertaining.

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Mornings have been beautiful of late.

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With lovely sunrises …

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And colorful skies.

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😊

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Dinner out, and in.

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After running some errands the other afternoon we ducked into one of our favorite spots for an early dinner.

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Every time we go I try and talk the husband into getting a giant free floating raffia fish for our dining area, but he always says no.

Such a killjoy.

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Round one for me…

To drink – a Cran-apple margarita with cranberry infused tequila, triple sec, apple cider, cranberry juice, sour mix & dehydrated lime.

As appetizer – some arancini. Those crispy stuffed risotto spheres with slow-braised beef, parmesan, mozzarella, tomato vodka sauce & pea tendrils were scrumptious.

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Husband started with a rich and creamy bisque…Maine lobster, cream, sherry, smoked paprika and chives.

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My second round cocktail was a winter spiced sangria with blended red & white wines, spiced brandy, pama liquer, orange infused simple, topped with lemon lime soda.

Then I went with the prosciutto tartufo brick oven pizza which was positively decadent.

Alfredo, stracciatella, truffled pecorino, prosciutto & baby arugula… it was so good I forgot to take a picture of the husband’s bolognese.

On a more down home note, I tried this copycat recipe recently.

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Putting milk in a meatloaf seemed a little odd, but it was surprisingly tasty.

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I haven’t tried this cake yet, but it sounds right up my alley.

As did this.. though I’m happily married so we’ll skip the proposal part.

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Have I made y’all hungry yet?

🍽️

P.S…. I tried this orzo dish and was disappointed. It wasn’t nearly as creamy as I’d hoped and even though I chopped the broccoli in small pieces, it didn’t steam properly. Good flavor, but it might need a little tweaking for a repeat.

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Impressive core work and the first chuck sighting.

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Our gray squirrels are quite acrobatic and during a recent snow storm… when I brought in all the bird feeders except the one from which they have trouble stealing… this little guy went above and beyond for a snack.

I’m guessing he has six pack abs under that fur.

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He fell quite a few times, but finally found a stable perch.

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In other wildlife news, our first chuck of the season arrived.

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In the middle of the storm with nothing to nibble but fallen seed.

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Poor chuck.

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I doubt that was the meal he dreamt about all winter.

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All hail weather whiplash.

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Warm then cold.

Rain, then snow.

Ice, then mud.

It’s March in Maine… anything can happen.

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Including hail.

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Which we had a ripping bout of recently.

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Out of nowhere… bam!

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Why my husband felt the need to rescue the bird feeders while getting pelted, I have no idea.

🤣

And if that wasn’t bad enough, as soon as we had a snow free lawn and driveway?

This happened on Sunday.

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Oh March… thou art a fickle b*tch.

But it does make for interesting, highly technical local weather forecasts.

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On Monday they called for….

Snizzle?

🤣

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