I love a lot of things about living where we do, but the geographic placement of our house has to be at the top of the list. In the evening we have lovely sunsets out our front door, and in the morning?
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Well…
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The sunrises over the back deck aren’t too shabby either .
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😊
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Note- photos were taken the beginning of last week, after our largest snow dump of the season. 4 inches, big whoop.
We’re back to green grass now, which is crazy wrong for winter in Maine.
Neither can be avoided, though I’ve done a good job dodging the first so far. Unfortunately the latter keeps clawing its way into my checkbook like the greedy bastard it is.
Last year our property taxes went up $1,200. This year? Another $1,400. WTH!
I live in a small rural town that has no police force, or ambulance, a completely volunteer fire department and a consolidated school system that shares costs with 3 other towns.
WTH are we paying for?
Our home is a comfortable 2,000 square feet with a little over 3 acres. But we don’t have a pool, a guest house or a professional chef’s kitchen.. so what gives?
I know everything goes up, but $2,600 in two years seems a bit extreme. And the worst part? The assessor hasn’t reached our area yet and doesn’t know the barn is now a fully insulated and heated man cave.
To be honest I think it was misnamed. Not only was it small, but the barkeeper was more interested in talking with his friends than introducing new customers to his beer. We muddled along on our own, ordered and picked up our own flight…
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And were quite underwhelmed. The only brew that any flavor? Burned your throat too much to drink.
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With this many breweries in our state… we won’t be returning to the ambitionless Ambition.
Tasting complete, we headed across the street to a favorite restaurant.
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Housed in an old shoe factory with an original boiler door that fascinates my husband..
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Calzolaio Pasta Co. never disappoints.
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An apple cider mule with a garlic, chicken, broccoli Alfredo pizza on fresh basil dough for me.
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And a fabulous ravioli special for the husband.
Sautéed shallots & local Macintosh apples finished with baby spinach in a sherry & sage cream sauce over butternut squash & pumpkin filled ravioli.