Tag Archives: maine

Foxy lady?

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Temperatures are warming during the day, our grass is finally green and the fox are back.

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I say foxy lady in the title, but to be honest I’m not sure.

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Sexing a fox requires getting up close and personal… and that I can not do.

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But I can watch from afar and take pictures.

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With Lord Dudley Mountcatten on high alert beside me.

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Because male or female, it’s still a canine… and His Lordship is not a fan.

😉

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Table crashers.

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The deer are used to sharing the backyard spread with skunks.

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But lately a trash panda is beating the stinky little critters to the buffet.

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I’m thrilled because while we have nightly raccoons…

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They rarely show up before it’s too dark to get a photo.

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And though I’m tickled with the little masked bandits…

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The deer don’t know what to make of him.

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Especially when raccoon #2 waddles in.

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Proving two raccoons is two too many.

🤣

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More crazy maps.

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Simply because they’re fun.

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Evelyn?

The last Evelyn I knew in Maine died 30 years ago, at the ripe old age of 89.

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To the clearly parched western states, I’m sorry.

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I agree with this 100%.

Maine is full of Frenchmen.

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Maine men seem to be to satisfied with their packages. Southern men, not so much.

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It doesn’t surprise me Maine is on par with California. Our taxes are nuts.

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I can’t believe Maine didn’t vote for Roosevelt!

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I can’t believe Maine voted for Nixon!

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This map is disturbing.

That being said, I’m proud to live in a state who fully supported civil rights.

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Go for the beer, stay for the food.

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Friday dawned sunny and relatively warm so the husband and I jumped in the car for a drive to the mountains.

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Heading west to try a new brewery that had popped up since our last visit.

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And while the hilltops were free of snow, the lakes were still frozen.

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Our destination was Steam Mill Brewing which had a colorful tasting room.

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And a comfortable, laid back western vibe.

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We did a few tastings but weren’t overly impressed with the beer.

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But my Rogue Angel – Titos, elderflower cordial, grapefruit juice, soda water and orange bitters – hit the spot.

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Crab cakes with Cajun remoulade and truffle aoili? OMG. To die for. Some of the best I’ve ever had… and they are always my go to app.

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Husband’s French onion soup? Dark, rich and full of sherry. Yum.

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The vaguely spider like overhead lighting was bizarre.

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But my veal, beef and pork bolognese and his mixed green salad with grilled chicken and warm maple vinaigrette were amazing.

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The town was also running a cocktail competition that, had I lived there, I would have been all over. Bar hop 11 places and taste test their cocktails? Sign me up.

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Naturally I tried Steam Mill’s entry… which, while tasty, was down right deadly.

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On our way out, the rest rooms provided a few laughs.

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Then it was back over the mountains for a scenic drive home.

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A good time was had by all.

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Deer me.

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Our herd was back again for their nightly snack.

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This time with the funky antlered buck.

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His horns were oddly shaped all year… and now that’s he losing them, they’re even odder.

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He’s the leader of the group and doesn’t like it when the kids beat him to the food bowl.

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A well placed kick scatters the youngsters.

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And he has the bowl to himself.

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For a little while anyway.

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😊

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Delizioso!

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A new Sicilian restaurant opened recently and you know we were all over that.

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Small and unassuming, it was packed tight with hungry customers and upon entry we were asked if we had a reservation.

For lunch.

On a Tuesday.

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We didn’t, but happily snagged the last two seats at the bar…. which is where my husband always wants to sit anyway.

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The Limoncello spritz was lovely and fit the decor perfectly.

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My arincini was too die for. Light, pillowy and perfectly prepared. The bread was freshly baked and the husband’s meatballs were juicy and correctly spiced.

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The husband had –

Canneloni Al Forno
Lacinato Kale + House Ricotta + Marinara + Mozzarella + Pecorino + Lemon Zest.

It was light and flavorful and even though it contained the devil’s weed… I liked it.

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I opted for –

Porcini Marsala*
Local Wild Mushrooms + Pecorino + Pistachio + Thyme + Busiate Pasta.

Which was absolutely divine. The flavor was amazing…rich and layered.

This place may be small and hard to get in, but we’ll definitely be back.

Yum!

😊

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