Friday dawned sunny and relatively warm so the husband and I jumped in the car for a drive to the mountains.
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Heading west to try a new brewery that had popped up since our last visit.
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And while the hilltops were free of snow, the lakes were still frozen.
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Our destination was Steam Mill Brewing which had a colorful tasting room.
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And a comfortable, laid back western vibe.
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We did a few tastings but weren’t overly impressed with the beer.
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But my Rogue Angel – Titos, elderflower cordial, grapefruit juice, soda water and orange bitters – hit the spot.
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Crab cakes with Cajun remoulade and truffle aoili? OMG. To die for. Some of the best I’ve ever had… and they are always my go to app.
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Husband’s French onion soup? Dark, rich and full of sherry. Yum.
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The vaguely spider like overhead lighting was bizarre.
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But my veal, beef and pork bolognese and his mixed green salad with grilled chicken and warm maple vinaigrette were amazing.
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The town was also running a cocktail competition that, had I lived there, I would have been all over. Bar hop 11 places and taste test their cocktails? Sign me up.
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Naturally I tried Steam Mill’s entry… which, while tasty, was down right deadly.
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On our way out, the rest rooms provided a few laughs.
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Then it was back over the mountains for a scenic drive home.
A new Sicilian restaurant opened recently and you know we were all over that.
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Small and unassuming, it was packed tight with hungry customers and upon entry we were asked if we had a reservation.
For lunch.
On a Tuesday.
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We didn’t, but happily snagged the last two seats at the bar…. which is where my husband always wants to sit anyway.
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The Limoncello spritz was lovely and fit the decor perfectly.
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My arincini was too die for. Light, pillowy and perfectly prepared. The bread was freshly baked and the husband’s meatballs were juicy and correctly spiced.
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The husband had –
Canneloni Al Forno Lacinato Kale + House Ricotta + Marinara + Mozzarella + Pecorino + Lemon Zest.
It was light and flavorful and even though it contained the devil’s weed… I liked it.