For those of you not lucky enough to live in my beautiful state, here’s a peek at what you might see on any given day.
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Lobster. It’s everywhere.
Even at the gas station.
When you live on an island like I did, you party near the water on beaches, near the water on piers, and sometimes…
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On the water itself.
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These are pictures from a friend of mine who’s in a local band.
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The concert was staged on a float….
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Which means concert goers had to float as well.
And finally… I doubt there’s anything more iconic about Maine than a traditional lobster bake. If you’ve never attended one, you should. There’s nothing quite like it.
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The food… lobster, clams, potatoes, corn, onions and eggs are all covered with seaweed and burlap and set to steam over a wood fire.
We’d been given a gift card for the Broad Arrow Tavern which is located inside the Harraseeket Inn in Freeport.
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We’ve been many times before, some with good results, some with bad. It’s a lovely old place…
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But on this day, shortly after new corporate owners had taken over operations… we found it lacking.
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One admittedly decent cranberry margarita in, the husband decided the new menu was too small and contained nothing to satisfy his appetite so we headed down the road.
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To the oh so pricey but usually delightful Tuscan Bistro…. where we always sit at the bar because the husband likes to chat with someone other than me.
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I started with the strawberry sangria…
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And a few tasty crab cakes.
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Husband opted for Allagash White and savory meatballs.
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Passion fruit lemon drop martini was up next… which was when I noticed a strange bottle behind the bar.
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Dough ball? You know I had to ask.
The bartender said it was a cookie dough flavored whisky which sounded horrible, and after a sniff of the bottle I discovered it was just that. At this point the man sitting next to me said, “I used to be a dough ball in high school, maybe I should try it.” I laughed and as often happens at watering holes… we spent the next hour talking to him and his girlfriend. They were a lovely couple and I enjoyed the casual chatter while we ate.
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A grilled chicken risotto with asparagus for me, which looked good but wasn’t.
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And a glazed salmon with fingerling potatoes and garlic green beans for the husband, which didn’t look good but was.
I wasn’t going to order dessert… but it was shortly after we finished our meals that our new bar buddies noticed hubby’s USMC hat and the conversation turned to the military.
It was then I knew all was lost.
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I ate my Tiramisu by myself as the man sitting next to me discovered his father (who lives in Florida) had served in the same place at the same time as my husband. While my guy was Force Recon in Quang Tri and Dong Ha, his father was a 46 pilot ferrying Marines in and out of the area. This lead to a rather long telephone call between the two Vietnam vets…. with me twiddling my thumbs at the bar alone after the couple moved on to greener pastures. It also found me silently cursing the Marine Corps hat that in one way or another always leads to this scenario.
I have no desire to cuddle fake bread, but if that was real? Pass the butter baby!
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Fox and chucks are still munching happily together. Guess this is what happens when you lay out an ample backyard buffet.
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I’ve been getting hundreds of junk emails lately. Somehow, someone got my address and has been flooding me with spam. ‘Stuck poop’ is an interesting enough subject line but the fact that the word ‘solder’ is in the sender’s address?
Priceless.
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This is what’s left of the pretty yellow deer proof flower I planted out back. The deer may not like it, but clearly the woodchucks did .
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Ditto that for coneflower leaves.
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I had to dig up the phlox, lupine and mallow due to voracious woodchuck appetites….
So now they’re all crowding my deck table in pots.
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The neighbor I was cat sitting for returned from vacation and brought me a thank you gift from the Wisconsin Dells.
A bag of local beer! She knows I like sours and brought me a variety to try. Some of them are wonderfully bizarre. The lime green can? A pastry sour with peach, basil, graham cracker and vanilla.