My mother was 10 days away from her 91rst birthday when she passed, my father didn’t see 69.
I’ve often said I wouldn’t want to know the breadth of my mortality, that particular clock ticks silently for us all…. but when a fellow blogger posted a link that promised to give me the exact day of my death?
I couldn’t resist.
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Sweet!
I’ll beat my mother’s record…
And 11,153 days might just be long enough for me to clean out my husband’s cellar full of crap.
If you’re curious, give it a whirl and post your results.
Heading south across the border into New Hampshire, we discovered a fabulous brewpub.
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Housed in an industrial complex, it had a funky urban vibe.
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The mural was awesome and took time to appreciate…
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So we grabbed a seat at the bar and checked the nicely varied tap list.
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Stone face doesn’t do flights per se, but you can order small pours to sample.
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Thoroughly enjoying their brews we chose a few full glasses and an order of their amazing garlic Parmesan wings.
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Tasty beer aside, I’d drive down just for these.
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There’s a large glass wall behind the bar that allows you to watch the brewery operation, but I was more taken with the fancy glass cleaner on the shelf.
Neither can be avoided, though I’ve done a good job dodging the first so far. Unfortunately the latter keeps clawing its way into my checkbook like the greedy bastard it is.
Last year our property taxes went up $1,200. This year? Another $1,400. WTH!
I live in a small rural town that has no police force, or ambulance, a completely volunteer fire department and a consolidated school system that shares costs with 3 other towns.
WTH are we paying for?
Our home is a comfortable 2,000 square feet with a little over 3 acres. But we don’t have a pool, a guest house or a professional chef’s kitchen.. so what gives?
I know everything goes up, but $2,600 in two years seems a bit extreme. And the worst part? The assessor hasn’t reached our area yet and doesn’t know the barn is now a fully insulated and heated man cave.
To be honest I think it was misnamed. Not only was it small, but the barkeeper was more interested in talking with his friends than introducing new customers to his beer. We muddled along on our own, ordered and picked up our own flight…
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And were quite underwhelmed. The only brew that any flavor? Burned your throat too much to drink.
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With this many breweries in our state… we won’t be returning to the ambitionless Ambition.
Tasting complete, we headed across the street to a favorite restaurant.
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Housed in an old shoe factory with an original boiler door that fascinates my husband..
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Calzolaio Pasta Co. never disappoints.
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An apple cider mule with a garlic, chicken, broccoli Alfredo pizza on fresh basil dough for me.
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And a fabulous ravioli special for the husband.
Sautéed shallots & local Macintosh apples finished with baby spinach in a sherry & sage cream sauce over butternut squash & pumpkin filled ravioli.
All the flavors of fall right there!
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Where there's only one step from the sublime to the ridiculous.