We headed west recently… which is always a nice drive.
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Destination?
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An unassuming little Italian restaurant housed in an old shoe factory.
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Lots of original exposed beams and sunlight.
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And some seriously good mojitos. This one is blackberry.
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I passed on the pickle.
🤢
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Lunch for me was a tasty chicken carbonara tortellini. Their pasta is fresh and fabulous. Mojito #2? Mango.
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Husband went with haddock piccata minus the capers, garlic butter linguini and maple glazed carrots. Scrumptious.
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I meant to ask the bartender about this rather odd Nesquick placement but was too busy eating.
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Raspberry cheesecake for the spouse.
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And a rare bananas foster for me. I love this caramel and rum soaked treat but rarely find it in Maine. It was too apt to melt for a leftover box so I had to each the whole thing in one sitting.
I’m not a big baker but I do make fruit bread now and then. Banana bread, apple bread… I’ve even made blueberry bread. But up until now I’d never made strawberry bread.
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And while I can’t say it’s my favorite…
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It wasn’t half bad either.
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I used the vanilla extract but next time I think I’d try almond for a touch more flavor.
I also had to add a bit of water to the glaze, it was too pasty their way.
After an interesting but not nearly long enough tour of Fort Sumter, we disembarked the ferry and spotted a resort with a highly recommended restaurant called the Fish House.
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Arriving at 4:00pm since we’d skipped lunch…
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We had the place to ourselves for a short while and moseyed up to the bar.
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One Harborview with Cathead Honeysuckle Vodka, Lemon Simple Syrup, Prosecco, and fresh basil in… things were looking good.
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The view on one side was the USS Yorktown… which I wanted to tour but with only an hour before it closed and $100 for two tickets the husband said no. He’s lived on those ships and had no desire to pay to see another.
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Low country shrimp appetizer? Yummy.
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A Siren’s Mule with Mount Gay Rum, Ginger Beer, Lemon Simple Syrup, Mint Leaf, Lime and Blue Curacao?
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Even better.
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We had to laugh at the menu typo and passed on the She Carb soup.
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Husband had the lobster ravioli which he said was wonderful and silly me… who thought since I was down south I should try local seafood… ordered the tilefish.
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Word of advice – do not order the tilefish.
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The sauce? Flavorful. The risotto? Creamy. The charred lemon broccoli? Perfect.
The tilefish?
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I think this fish made out of actual tile in the rest room would have tasted better.
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This one as well.
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Yup. Those too.
Lesson learned? If you don’t know what it is, don’t order it.
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Bad fish aside, it was a nice place.
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It must have been because we stayed until after dark and the beast of a Lincoln was lighting our way when we left.
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At least we had good timing for some beautiful Charleston skies on the way back.
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😊
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Where there's only one step from the sublime to the ridiculous.