On a beautiful afternoon in Maine there’s nothing I’d rather do than be surrounded by cheese.
.
.
So we headed north to Pittsfield to attend the annual cheese festival.
.
.
Upon entry… and paying the ridiculous fee of $27 per person…we each received a map and a bag.
.
.
The bag was a clever idea. It was insulated and contained a freezer pack, a cold bottle of water and free cheese.
Let the shopping begin!
.
.
And the tasting.
It’s all about the tasting…
.
.
I’m not sure we sampled $54 worth, the pieces were small…. but there were some fantastic varieties.
.
.
Cow!
Or rather, calf.
.
.
This stall was by far the most popular. Every time we walked by the line was insane.
.
.
My husband is not a fan of standing in line.
.
.
After making our way through the cheese, I spotted a beer garden. Upon entry we were carded, given wrist bands to prove we were over 21 and I paid the ridiculous price of $14 for a few tickets.
I say ridiculous because the sample pour cups were like shot glasses.
.
.
That’s $3.50 worth of blueberry ale right there.
😡
.
.
The cups were so small you can hardly see my husbands.
Boo to that.
And btw? The beer garden contained one brewer who had two beers. The rest was hard cider and wine. Talk about false advertising.
.
.
The setting was pretty, right alongside a river.
.
.
And since we had tried everything else, we decided to brave the line for the Fuzzy Udder before we left.
We’ve been having some beautiful weather lately so we headed for lunch at the coast.
.
.
Hobbs Harborside in Wells to be precise. A large seafood restaurant with stellar views.
.
.
Shame the food wasn’t as beautiful.
.
.
I ordered a fried shrimp appetizer, which in most places is five or six lightly battered fresh jumbo shrimp. Here? There were probably 30 medium shrimp and they tasted frozen. Blech.
.
.
The husband had lobster stew, which was basically a bowl of meat in a thin, milky broth. It was a lot of lobster, but at $24 per bowl it should be.
Our fish entrees were equally unappetizing and not close to photo worthy. Mine was so dry they had to comp the meal. As you can guess, we’re not in any hurry to rush back to that restaurant.
.
.
But a stroll along the harbor is always worth the trip. That’s the shellfish laboratory.
.
.
Wells is a southern Maine town…
.
.
And with one of the longest stretches of sandy beach in the state, a very popular tourist destination.
.
.
The harbor is on the opposite end and one we prefer.
.
.
It’s a working harbor, with fisherman unloading their catch as well as sightseers.
.
.
The flowering pots of mandevilla are a nice touch.
.
.
And kayakers enjoy the calmer waters near the shore.
After walking around the clam festival for a few hours we were hungry, but not for fried clams. Seems counter intuitive, I know… but the stomach wants what the stomach wants.
.
.
We drove to the next town, Falmouth… and found one of our favorite spots positively deserted.
.
.
Having no problem finding a seat at the bar I sampled a Melano Fizz. This consisted of cucumber-infused vodka, melon liqueur, italicus apertivo, simple syrup, and fresh lime juice.
In a word? Yum.
.
.
My go to appetizer here is the crab arancini.
Husband went with the lobster bisque …
.
.
Which was lovely and loaded with lobster but served in one of those ridiculously small bowls made to look large.
.
.
Toddy number two was the hibiscus berry sangria.
.
.
Nice, but not nearly flavorful enough for me.
.
.
My meal was a wonderful carbonara with fresh pasta and grilled chicken. It was so good I paid no attention to my husband’s meal and failed to photograph it. My bad.
On our drive home?
.
.
Cow!
.
.
Cow, on a rock…
Who didn’t appreciate her meal being interrupted by the paparazzi.