I can’t help myself at this point, but at least this one turned out to be tasty.
I don’t know the name of it so let’s just say it’s an Italian-y tortellini soup.
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Easy to make and quick… at a little over half an hour cooking time… I’d say with a few tweaks this one’s a keeper.
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Ingredients:
½ bunch kale, stems removed and leaves chopped ⅓ cup heavy cream 3 tablespoons chopped fresh basil 1 tablespoon olive oil 1 pound Italian sausage, casing removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoons Italian seasoning Kosher salt and freshly ground black pepper, to taste 2 tablespoons all-purpose flour 4 cups chicken stock 1 (8-ounce) can tomato sauce
Instructions:
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Stir in garlic, onion and Italian seasoning. Cook, stirring frequently, until onions have become translucent, about 2-3 minutes; season with salt and pepper, to taste. Whisk in flour until lightly browned, about 1 minute.
Gradually whisk in chicken stock and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 10 minutes. Stir in tortellini; cover and cook until tender, about 5-7 minutes. Stir in kale until wilted, about 1-2 minutes. Stir in heavy cream and basil until heated through, about 1 minute; season with salt and pepper, to taste. Serve immediately.
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I only changed one thing when I made this and I’m sure you can guess what that was.
Yes, I axed the noxious green devil’s weed called kale and substituted spinach.
When I make this again I think I’ll cut back on the sausage. If you like it really meaty, leave it as is… but a little sausage goes a long way for me.
After cleaning and organizing the closet in our master bath, I figure it will be a while before I need to buy certain products. 4 bottles of toothpaste, 6 bottles of Bath and Body Works lotion, 7 sticks of deodorants and 15 bars of soap of later I realized I may need to organize more often.
In her never ending attempt to make me embrace kale, my girlfriend gave up trying to feed it to me and gifted me kale hair conditioner.
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The shampoo had matcha which is less revolting, but I’m here to report these products made my (considerable) head of hair feel like a Brillo pad. Keep kale where it belongs… in the garbage can.
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A winter morning peek out our front door.
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A winter evening peek out the same door.
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As seen in the grocery store parking lot. Is this driver extremely lazy… or blind? Those are the only two explanations I can think of to explain riding down the road with a large clump of snow on your windshield.
I hate to say it, but the first thing that came to my mind when I read this?
Humans. The planet would be a far better, greener place without us. Goes without saying my blog stats would drop dramatically, but it’s a small price to pay.
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On a lighter note, there’s one simple answer for me.
Kale. The sooner we rid the world of this noxious weed the better…
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No kale crackers, no kale chips and for the love of all that’s holy… no kale ice cream.
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🤮
How about you? What do you want to banish from earth….
Food. It nourishes our bodies and delights our taste buds, but sometimes? It can go horribly wrong.
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Oh no, Hell no! That nasty kale leaf will never sneak in and infect my brownies. Nope. Not on my watch.
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I only have one word for this disturbing platter of homicidal fruit.
Run! Some of those berries look positively demented.
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Easter. A day of religious celebration, fuzzy bunnies and most importantly – chocolate. And while I always thought I’d take my Easter chocolate any old way I could get it… I find eating eggs out of a rabbit’s ass to be the one line I can’t cross. ( And no, I’m not mentioning the wooden mallet you apparently use to open that ass. Nope. That’s a road I don’t care to travel )
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A prune juice mocktail. I’ll just leave that thought for further consideration.