Running up and down the driveway at lightning speed.
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They’re cute little fellows we rarely see on our property.
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A shorebird who often nests alongside fields..
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The killdeer emits a shrill shriek of a call and is famous for pretending to have a broken wing and luring predators away from its nest with its supposed injury.
The posts have sunken and hold up exactly nothing.
The previous owner, who instead of fixing it just added little filler squares of wood and caulked, left us with a mess. Thankfully the posts are not load bearing.
Which wasn’t the case when we torn down the kitchen porch a decade ago… as evidenced by this FB memory that popped up the other day.
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Clearly we like to live dangerously at Casa River.
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But back to the ridiculously small front porch.
It was next on the list for our contractor… tear down, dress up and replace. Except now the contractor is too busy with other jobs and doesn’t know when he’ll be able to get to it.
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So you know who has decided he’ll replace it.
Yes.
My husband, king of the jerry rigged construction projects said, “No problem.” which we all know is a lie. It will be a big problem from start to finish because I want a decent front porch, small and useless as it might be.
We tried a new restaurant the other day which is something I love to do. If it was up to my husband we would go the same three every time we eat out because he’s an absolute creature of habit.
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City Farmhouse Kitchen and Bar in South Portland.
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The description was urban style with farm to table food. Sounded intriguing, so away we went.
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On first glance the cocktail menu looked stellar. Fresh fruit purées, homemade bitters and local herbs.
Yes please!
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I started with the strawberry basil mojito… which was so good I ordered two.
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I could happily have emptied a pitcher with my less than palatable crab cakes. The tiny things came out of the kitchen in a flash and had that hard crunchy coating that screamed frozen.
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On the plus side my husband’s lobster bisque was divine.
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It was an attractive place, modern with a few strange “farmy” touches.
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Like the fake grassy turf above the bar televisions.
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Sadly the main portions of our meals were disappointing. The husband’s roasted squash ravioli with root vegetables and sage brown butter were hard as a rock and dry….
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While my chicken tagliatelle with spinach, mushroom and pine nuts was dull as toast. The porcini cream had no flavor and the pasta was pasty.
My third cocktail however, the Indian Summer, was lovely.
Bombay Sapphire Gin, St. Germain Elderflower Liqueur, Fresh-Pressed Lime, Splash of Cranberry, Muddled Pink Grapefruit, Splash of Bubbles.