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While I adore the Drinking With Chickens blog and Facebook page…
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And was thrilled that the author published a cocktail recipe book…
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Loaded with fabulous birds…
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And beautifully crafted drinks…
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I have to admit her concoctions are a little out of my bartending comfort zone.
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And as much as I’d love to dazzle our friends ( if we ever see them again post plague) with these truly gorgeous creations..
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I fear the barn bar, which will be fully stocked with assorted liquors and accompaniments, will more than likely be devoid of fresh persimmons and kumquat thyme syrup.
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Calendula blossoms and cardamom pods? That might be a bridge too far, even for me.
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