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One of our favorite restaurants has been letting us down lately.
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And while the cocktails and atmosphere are still wonderful ( fresh blueberry mojito, yum!) the quality of the food has been going downhill. Garlic Parmesan wings? Dry and tasteless.
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Pricey pan seared scallops on risotto? Over cooked seafood on a soggy bed of mush.
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Burgundy braised short ribs? Chewy shoe leather. It all looked good, but wasn’t. So we’ve decided one of our favorite dinner restaurants will now just be one of our favorite watering holes.
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Cucumber and elderflower cooler? Yeah, I’m not giving that up.
And the regular bar crowd is a hoot.
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Mr. I Drink My Jameson With A Cover and A Straw In Case I Spill was back, and you have to appreciate a man who knows his limitations.
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