And I know it’s too early for Christmas…. ( Yes people, it’s too damned early! Shove that elf back in the closet. Or better yet, burn it. I hate that little bastard. ) but I may need to buy this ornament.
Lord Dudley Mountcatten sleeps in some odd positions.
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I look, and think he must be uncomfortable… but the wee beast sleeps like that 19 hours a day so I must be mistaken.
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Have you ever tried a recipe and had your hopes for decadent dessert deliciousness dashed?
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That’s what happened when I found a recipe for caramel banana upside down cake. I painstakingly followed the directions… and while it looked and smelled wonderful?
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It was a banana topped brick. I swear I could have used it as a doorstop… or to bash in someone’s head. The husband and I took one bite a piece and heaved it in the trash.
Tres disappointing.
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But I passed this woodpile later in the day…
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And had to smile.
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Be sure to ask for an extra stabby grabby the next time you go out to eat…. and think of me.
Interesting. The 6th picture on my phone takes us back to July of 2013 when the husband rescued a baby robin from the middle of our road.
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He lived with us for almost a month and we named him Little Cheeper. As you can see he was also a little pooper.
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He was a sweet little guy and I fattened him up with worms, canned dogged food and fruit. I hand trained him, and before long he was flying all over the house.
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It was tempting to keep him as a pet…
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But in the end I couldn’t, and we let him fly free in our backyard.
And this time we picked Sebasco Resort in Phippsburg.
There are two restaurants on site, but unfortunately the nicer one with the full menu was closed due to Covid era short staffing.
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So we made do with The Ledges pub.
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The outdoor patio area was filled with tourists so we had to sit inside… but the views were just as nice.
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As were the cocktails. Two basil refreshers later, it was time to order.
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We both started with the clam chowder which was good, but I’m a Mainer and quite picky about giving two thumbs up to chowder.
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Husband had a perfectly prepared baked haddock with white wine and butter…
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But my fried scallops were less than satisfactory. The batter was thick and way too crunchy… and Holy Hell, dripping in enough grease to lube two cars and a pick up truck. Blech.
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If I’d been able to open the window I would have fed them to this fellow.
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Thankfully the pub redeemed itself with a nice wild Maine blueberry pie a la mode.
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After our meal we attempted to walk off the pounds.