Every once in a while I check my email and get a surprise.
Not the good…hear from an old friend, winning lottery ticket… kind of surprise, no.
But something surprising all the same.
Who sent it? I neither know, nor care to find out.
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This guy performed an African elongation ritual and got ridiculous results.
Him and his hot wife went to Kenya a couple of years ago only to discover that native plants gave every local humongous penises.
The Maasai tribe, renowned in the scientific community for their unique 16 inches dongs and their well protected elongation method, gave this dude an extra 3 inches in the first few weeks after. No wonder Porn stars are being put to shame.
Impressed by the results, he became friends with a few of the elders of the tribe and managed to learn their secrets while performing the ritual a couple extra times, with the same incredible results.
He stopped at 9,2 inches.
Just be responsible with this delicate info.
This ritual has created some monsters since it has been reproduced – around 112,000 to be more precise.
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After reading it, laughing about it and deciding to post it… I searched Google images for an appropriate photo of the aforementioned Maasai tribes people to accompany my blog.
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Does the email content explain why this person is happily jumping for joy?
The husband and I were on our way home from a sad visit with his elderly uncle the other day when he surprised me with the offer to stop at one of my favorite watering holes.
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I say it was a surprise because while I love The Blind Pig and their creative pours, hubby isn’t a fan of their food and never wants to visit.
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Empty.. since it was the middle of the afternoon in the middle of the week, I dove right in.
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First up? A blackberry vanilla martini.
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The speed at which it disappeared literally raised my husband’s eyebrows.
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And while we weren’t there for a meal we did order a few nibbles. Barbecue wings for the husband, which he enjoyed despite his misgivings about the kitchen.
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And a massive plate of what turned out to be fabulously fresh and juicy chicken fingers for moi. I could only get halfway through the plate but they were so good they even made my other half agree he may have to reverse his ban on eating here.
Oh, cocktail #2?
A crisp and delightful pear mojito.
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Corn star.
Lawyers, guns and money.
Even the drink list will make you smile.
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While I could have happily sat there and drank all day, my final libation was a strawberry rhubarb margarita. Tasty, but honestly a bit too sweet for me.
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Pardon their typo at the end. With the quality of cocktails, I’m surprised the typist made it that far without errors.
When your household only contains two people, baking a ham for your husband means the ham becomes the proverbial Thanksgiving turkey and feeds you for a week.
Day one. – the baked (and not that spiral cut nonsense) ham with brown sugar glaze, mashed red potatoes and fresh garlic green beans.
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Day two – ham with the remaining pineapple and cherries, homemade macaroni and cheese and roasted Brussels sprouts.
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Day three – split pea and ham soup with honey cornbread. I can’t stand the stuff, so there’s a big bowl of leftover slop as well. And when it cools? It solidifies into a chunky green block. So appetizing. Not!
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Day four and day five- a rich and creamy ham casserole with egg noodles, carrots, broccoli, onions, Parmesan and cheddar cheese. This is yummy, but produces even more leftovers.
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Day six we reach the end of the bountiful hog and make ham salad for sandwiches.
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And lest you think we forgot his Lordship, trust me. He got a bowl of chopped ham as well.
In Maine we have the Lobster festival, the Clam Festival, and the Oyster festival. We have a Blueberry Festival, a Whoopie Pie festival and a Chowder festival. Folk, Reggae and Blues Festivals? Yup. We’ve got those too. Hell… we even have the White Nose Pete Fly Fishing Festival.
For my fishing obsessed readers, the legend of White Nose Pete –