Tag Archives: food

Food porn and silliness.

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There’s good news coming ‘round the bend.

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It’s a raspberry type of thin mint without the mint. Sign me up!

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We stopped into an uninteresting restaurant the other day because we were in an area we didn’t know. The atmosphere was lackluster, the meal uninspired… but the fresh seafood chowder with crab, shrimp and haddock? Perfection! I’d go back just for that.

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And I have to admit the restroom sign made me grin.

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I think that’s an advertising bridge too far.

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Of course.

Because when I’m craving comfort food… kale, quinoa and soybean ice cream really hit the spot.

Not!

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News you can’t use.

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Or maybe you can. I’m not judging.

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For someone who doesn’t drink coffee but lives on freshly brewed tea… this is beyond disturbing.

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Another reason I live on the opposite end of the highway from this state.

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No.

You have your Impossible Burger, you have your soy based cheese ….

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For the love of all that’s holy keep your vegan hands off my seafood!

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Well this was disturbing. I’d only been to one out of nine. I must be getting old…

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Things Facebook thinks I need.

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Facebook… in its infinite wisdom… has posted yet another list of ridiculous products it thinks I must buy, and this time? They’ve outdone themselves.

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Do I need to remotely drive a pile of poo?

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I most assuredly do not.

Am I ancient enough to require a ladder’s assistance to sit up in bed?

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Not quite yet.

And while a recipe book of quick cook meals does have a certain appeal…

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I doubt I need a potty mouthed granny to deliver them.

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Twins?

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For months we’ve had a nightly fox visitor for whom I lay out little piles of expensive dry dog food with taurine. ( It was recommended by a vet friend and is the closest I can get to the food U.K. Amazon refuses to ship to the United States) We love seeing him (her?) scoot across the lawn and settle in for a nosh. But last night?

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I was seeing double.

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Two beautiful foxes happily munching.

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Brother and sister? Husband and wife? Friends with benefits? I don’t know…

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But they’re both gorgeous!

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💕💕💕

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News you can’t use.

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With menopause, bunions and a bad knee… I’m having enough trouble with 58. Screw 200.

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I’ve flown out of Boston’s Logan airport many times. Three weeks doesn’t seem out of the realm of possibility.

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I’m sorry, but that just bites.

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Finally… a scientific formula for choosing vacation destinations.

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I call foul.

I am neither loud nor boisterous, and am literally risk aversive. But Rome? I’m good with that. History, pasta and Limoncello sound like my kind of trip.

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I love my state. We have a festival devoted to clams and award those who can shuck them the fastest.

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Random thoughts.

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Climate change. Pollution. Drought. Shrinking natural resources. Deforestation.

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Healthy living my ass. Keep your kale and quinoa, Keith will survive nuclear winter.

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Sigh. If only I had a few million to spare.

I actually have not so fond memories of this place. Oh, it was beautiful and swank… but it also happened to be the day I realized I’d become allergic to lobster. I ate it for lunch and by the time we stopped here with friends for a drink in the evening? I ordered a margarita, took one sip and spent half an hour in the ladies room throwing up. Good times.

Not.

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Say it isn’t so!

😫

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A flight we did at a veteran owned brewery called Stars and Stripes. Appropriate, no?

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Keith.

You know he’ll be here even after the cockroaches are extinct.

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Round two at the Pig

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Our second trip to the Blind Pig Tavern was shorter but no less wonderful than the first. Jumping back into their amazing craft cocktail menu, I tried a strawberry rhubarb margarita.

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I dislike rhubarb. But this was made with fresh strawberry purée and the rhubarb balanced the sweetness perfectly.

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The pole of shame, reserved for those who don’t pay their bills or stiff the waitstaff.

This visit was a quickie with just drinks and appetizers, but neither disappointed.

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Yes, it looks like they were wrapped in condoms, but the cold marinated shrimp with cherry tomatoes, spring greens and avocado in rice paper with tequila lime aioli was sublime.

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As were the wings and Philly cheesesteak flatbread.

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The pear mojito? Magnificent!

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Their array of dried fruit is impressive and rotates in clever little containers like this.

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The on tap beer list?

It’s folkin’ hoppy.

🤣

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My respect for Aussie laissez faire grows…

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Australians are the kings and queens of chill.

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A weekend trip to Christmas Island went off the rails as soon as the family started cooking dinner.

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Coconut crabs don’t rate the nickname “robber crabs” for nothing.

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Crabs were climbing up chairs and table legs trying to steal a bite to eat… but did the Aussie family flip out and run for their boat?

No.

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They popped the tops on a few and calmly batted the crabs off their plates.

🤣

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