Since we were in the area we thought we’d check it out.
The Hall however, had other ideas and was locked up tight.
But there were twigs.
Lots and lots….
Of twigs.
Cleverly wound twigs.
Twigs you could walk through.
Big twigs.
Really big twigs.
Respect the twigs.
Got it.
There was also a sunken garden….
That was mostly dead since it was the middle of November.
But it had whimsical birds on a polka dot tree in the middle, so that more than made up for it.
Photo of the rear of the house we couldn’t get in.
Yes, it was a banner visit.
Good thing there were twigs so it wasn’t a complete waste of time.
Blah, blah, blah… I know, you’re getting bored and are silently screaming for food.
Our last meal in Cape Cod ended up being at the Stomping Grounds Grille in Buzzards Bay.
And while buzzards aren’t usually the best dinner companions…
This place looked promising.
It was basically a lovely old home…
Retro fitted to a restaurant/bar.
And while I was walking around…
I discovered a theme.
A rock and roll theme….
And when I saw Jerry Garcia on the shelf?
I felt right at home.
See? My kind of place…
The cocktail list made me smile and order a few.
As we chatted with the very personable bartender who told me there was a turntable in the back room with an album collection…. and we could play anything we liked.
We were having such a good time I almost forgot to take pictures of the food, but here’s their stellar broccoli cheese soup. Soooo good.
Secret ingredient? Nutmeg.
I’m afraid I don’t even remember what the husband had…. but here’s my crab cake burger with side spinach salad and cole slaw.
The forecast for Veteran’s Day was warm and bright so we decided to book passage on the Steamship Authority’s car ferry over to the Vineyard. This is something I’ve always wanted to do and I was tickled pink. Having no idea where, how much, or when…. we dropped by the ticketing office the night before and were rewarded with these –
Free tickets for the husband.
How sweet was that?
We reserved a spot on the 9:30am ferry from Woods Hole and were told to arrive half an hour before departure. Ever the type A personality, I made sure we were there 45 minutes prior and as soon as we pulled up, they pointed us towards the 8:15 freight trip and boom!
We were on board.
With a giant load of Christmas trees.
Being used to small Maine island ferries, I was amazed at how large these ships were.
And how clean, and how spacious, and what great views they afforded.
We happily roamed around taking pictures…
And found a snack bar!
Okay…. it wasn’t open off season, but still. If you want a snack on a Maine ferry? You better dig in your purse for that crushed pack of Nabs from 2003.
And then, before we knew it….
We were there.
Approaching Vineyard Haven.
And yes, it was just as beautiful and quintessentially coastal New England as you would imagine.
Here’s another ferry getting ready to depart, so you can see how large they are.
We had booked an 8:30pm trip back, so we arrived ready to spend the whole day exploring.
Of course none of the tourist information kiosks were open this time of year and we had no utter clue where we were going. ( I didn’t find this map until we were ready to leave.)
We’re back from 2 fabulous weeks in Williamsburg, Virginia.
Safe, sound and buried in dirty laundry.
It was a wonderful trip…. and yes, you’ll hear about it ad nauseam in the near future.
But while I tried to keep up with comments on my mobile, I’m afraid I didn’t have the time ( Or the inclination, let’s be honest! ) to read all your blogs while we were gone.
Apologies.
I was busy biscuit and gravy-ing my way across the south….
And that requires dedication.
( Not to mention larger pants. )
So here’s hoping you all ring in the New Year with the ones you love!
(Or the ones you can tolerate with a few drinks under your belt… whatever works. )
Continuing through the English settlement we saw garden plots…
And goats.
Who liked a good chin scratch.
I mean really liked a good chin scratch. This guy followed me the entire length of the fence.
We met a young man chopping firewood…
Who when asked what was in his flask, replied “Beer, of course. The water will make you sick.”
We discovered beer was quite popular in those days.
And if I had to cook all my meals in that contraption behind the women?
I’d drink beer everyday as well.
Colonists popped out at you everywhere…
Some friendly…
Some not.
This woman was the Governor’s wife and therefor had a slightly better home. With wood floors and a proper chimney.
Although the quality of workmanship seemed about the same.
Finished with the colony, we moved on to the museum with it’s eel pot…
It’s sea suit.
And because I knew you’d ask…
And it’s Mayflower provision list.
250 lbs of bacon and 280 lbs of butter… That will hold me for 8 weeks, but what will the rest of you eat?
Though I do have to say, that list seems a little suspect. Considering margarine was invented in 1868 and Rice Krispies in 1927…I highly doubt they were aboard the original ship in 1620.
WTH?
But the museum did have the Mooflower….
And an anatomically correct, trouser wearing, sea going cow vessel?
Makes up for a lot of historical inaccuracies.
Last up was the petting barn where we found…
Yes.
One rabbit…
Apparently the pilgrims ate everyone else before we got there.
But then we saw…
So we met Hyacinth.
And may I just say?
She was a bitch.
I tried to pet her and almost lost a finger. She tried to head butt a few children and looked ready to go 12 rounds with a service dog that walked by.
If you’re approaching that age when you yell at the kids to get off your lawn? Don’t get a shotgun…
(And before you laugh at my incorrect title spelling, it happens to be the old fashioned way Gov. William Bradford referred to the original colony and in order to differentiate it from the town of Plymouth, the museum chose the alternate version for it’s name. So there spelling Nazi’s!)
(And before you food picture screamers start screaming for food, here are the pics from the previous night’s dinner that I forgot to include in the last post.)
Wicked.
A restaurant and wine bar in Mashpee famous for their wood fired pizza.
The first thing I thought of when we walked in was why do they have candy corn lights hanging over the bar?
But then I tasted their fabulous Basil Lemon Fizz…
And couldn’t have cared less.
Since they’re famous for pizza, we had pizza.
Though the menu made me apprehensive about choosing the wrong combination. Who needs that kind of ridicule at the dinner table?
We went with the grilled portabella with spinach, roasted red peppers, caramelized onions, mozzarella, roasted garlic and truffle combo… and in a word? Yum!
The morning of vacation day 3 dawned bright and sunny although cold, so we actually left the Cape Cod proper and headed north to Plymouth.
Yes, that Plymouth. Home of the Rock, the Pilgrims and the first Thanksgiving. We were going to get our history geek on.
And just like Hyannis builds an economy around the Kennedys? Plymouth builds it’s entire town on the Pilgrims landing there first. ( The question is… did they? More on that later.)
Entering through the visitors center, we began our journey back in time to the 17th century. This is a living museum and replicates what life would have been like through interaction with Native American and Colonists. It was a blast!
First up… the Indian Village, where we saw a dug out canoe.
And a live demonstration of how they’re made.
By Native American twins.
No, they weren’t actors. Though their tribe was actually from New York state and not local to Plymouth. They patiently explained the process involved in crafting this sea going canoe and believe me when I tell you it was cold that day. All the tourists were bundled up and these guys were half naked. Which, to be honest…. wasn’t a hardship for me.
😈
This area is right on the water and there was a pretty stiff breeze. Yes, there was a little heat from the fire but not enough to make me strip… nope. Uh uh!
The fascinating part was, when I asked him why he wasn’t cold like the rest of us…. his answer astounded me. Diet, and conditioning. He told us that Indians traditionally pay close attention to nutrition, eating a mostly plant based diet supplemented by light fish and chicken in the summer and red meat only in the winter, when the body requires more fuel to maintain it’s internal temperature. He said the white man’s habit of covering himself in heavy clothing when it’s cold tricks the body to believing it’s summer all year long, therefor not allowing it acclimate naturally.
Seriously, I was shivering in 19 degree wind chill …. and he was bare chested.
Another interesting fact? They were getting ready to submerge all the canoes in the water for the winter so they would freeze and be preserved for next year.
Any guess what this is?
People were guessing hunting blind or something to do with food storage but believe it or not… it’s a jungle gym for children.
There were multiple structures to explore…
And I seriously hoped the husband wasn’t getting any construction ideas.
No, we don’t need one of these at home.
Though the dolls with their own dug out canoe were sweet.
It’s strange, you can read all the books you want…. but walking through the village and experiencing how the original Americans lived first hand? Gives you an entirely new understanding.
This was the winter long house….
Where multiple families spent the colder months.
Traditionally 3 fires would be burning at all times, and yes. It was a wee bit smokey.
The woman in the middle was our guide for this section…
And though in Native dress…
You can tell she didn’t subscribe to the bare chested boys diet regimen. Wool socks and furs for her, even inside.
I can’t imagine 20-30 people living and sleeping in there together for months on end… no less your entire family.
I’d be suicidal in a week.
We sat on these beds/benches and let me tell you….
I don’t care how many animals skins you throw on them…. they were hard as a rock.
Privacy? What’s that. You’d literally be head to toe with Uncle Joe and cousin Sue all winter.