(And before you laugh at my incorrect title spelling, it happens to be the old fashioned way Gov. William Bradford referred to the original colony and in order to differentiate it from the town of Plymouth, the museum chose the alternate version for it’s name. So there spelling Nazi’s!)
(And before you food picture screamers start screaming for food, here are the pics from the previous night’s dinner that I forgot to include in the last post.)
Wicked.
A restaurant and wine bar in Mashpee famous for their wood fired pizza.
The first thing I thought of when we walked in was why do they have candy corn lights hanging over the bar?
But then I tasted their fabulous Basil Lemon Fizz…
And couldn’t have cared less.
Since they’re famous for pizza, we had pizza.
Though the menu made me apprehensive about choosing the wrong combination. Who needs that kind of ridicule at the dinner table?
We went with the grilled portabella with spinach, roasted red peppers, caramelized onions, mozzarella, roasted garlic and truffle combo… and in a word? Yum!
The morning of vacation day 3 dawned bright and sunny although cold, so we actually left the Cape Cod proper and headed north to Plymouth.
Yes, that Plymouth. Home of the Rock, the Pilgrims and the first Thanksgiving. We were going to get our history geek on.
And just like Hyannis builds an economy around the Kennedys? Plymouth builds it’s entire town on the Pilgrims landing there first. ( The question is… did they? More on that later.)
Entering through the visitors center, we began our journey back in time to the 17th century. This is a living museum and replicates what life would have been like through interaction with Native American and Colonists. It was a blast!
First up… the Indian Village, where we saw a dug out canoe.
And a live demonstration of how they’re made.
By Native American twins.
No, they weren’t actors. Though their tribe was actually from New York state and not local to Plymouth. They patiently explained the process involved in crafting this sea going canoe and believe me when I tell you it was cold that day. All the tourists were bundled up and these guys were half naked. Which, to be honest…. wasn’t a hardship for me.
😈
This area is right on the water and there was a pretty stiff breeze. Yes, there was a little heat from the fire but not enough to make me strip… nope. Uh uh!
The fascinating part was, when I asked him why he wasn’t cold like the rest of us…. his answer astounded me. Diet, and conditioning. He told us that Indians traditionally pay close attention to nutrition, eating a mostly plant based diet supplemented by light fish and chicken in the summer and red meat only in the winter, when the body requires more fuel to maintain it’s internal temperature. He said the white man’s habit of covering himself in heavy clothing when it’s cold tricks the body to believing it’s summer all year long, therefor not allowing it acclimate naturally.
Seriously, I was shivering in 19 degree wind chill …. and he was bare chested.
Another interesting fact? They were getting ready to submerge all the canoes in the water for the winter so they would freeze and be preserved for next year.
Any guess what this is?
People were guessing hunting blind or something to do with food storage but believe it or not… it’s a jungle gym for children.
There were multiple structures to explore…
And I seriously hoped the husband wasn’t getting any construction ideas.
No, we don’t need one of these at home.
Though the dolls with their own dug out canoe were sweet.
It’s strange, you can read all the books you want…. but walking through the village and experiencing how the original Americans lived first hand? Gives you an entirely new understanding.
This was the winter long house….
Where multiple families spent the colder months.
Traditionally 3 fires would be burning at all times, and yes. It was a wee bit smokey.
The woman in the middle was our guide for this section…
And though in Native dress…
You can tell she didn’t subscribe to the bare chested boys diet regimen. Wool socks and furs for her, even inside.
I can’t imagine 20-30 people living and sleeping in there together for months on end… no less your entire family.
I’d be suicidal in a week.
We sat on these beds/benches and let me tell you….
I don’t care how many animals skins you throw on them…. they were hard as a rock.
Privacy? What’s that. You’d literally be head to toe with Uncle Joe and cousin Sue all winter.
No trip south of Maine can escape Boston traffic… and in a word?
Okay, technically that’s 2 words.
But it still sucks.
The Tobin Bridge is attractive…
But directly after that is the Callahan Tunnel, which is not.
Of course my aversion to it may have something to do with the fact that we’re always bumper to bumper in the dark and instead of the posted 40 mph speed limit? The husband is flying through at 80 while darting in and out of traffic trying to get 3 inches ahead of the next car. Driving is a competition dontcha know…
Blah, blah, blah.
Safe trip…. hello Cape Cod!
We stayed at the Sea Mist Resort in Mashpee, Massachusetts which is considered the Upper Cape.
And it was a good base from which we could explore.
Quiet, wooded and off season? It was practically deserted, which is how we like it.
We had a one bedroom townhouse with two bathrooms and a cathedral ceiling.
A nice full kitchen with granite countertops and wood floors.
It was clean, and spacious…
Although when it came to the living room furniture and color scheme?
Yes, it was bland.
But hell… clean, quiet and spacious trumps ugly any day.
Did I mention there were 2 full bathrooms? That’s unusual in a one bedroom timeshare condo and I took full advantage…. giving the husband this smaller one.
It was a little odd having a window in the bedroom that looked out on the living room….
But it made for a nice little reading nook when the husband was knee deep in MSNBC every night.
The bedroom was a good size with a super comfortable, although not king sized, bed.
It also had a full length mirror which earns it an extra star in my book as none of them ever do.
After unpacking, (which looks like this for me…
And this for him…
(Men. How is it possible we’re the same species?) We headed out for a late lunch/early dinner.
Mashpee Commons was nearby and one of the largest shopping centers on the Cape. While attractive and filled with interesting stores and restaurants, it was also a nightmare when it came to parking. We circled and circled… and circled some more until we squeezed into a tiny spot. Christ! It was the dead season of November, I can’t imagine what it would be like in the summer.
We landed at Bobby Byrne’s pub…
Where I got in the Cape Cod spirit with a cranberry and grapefruit cocktail. (Or two)
When you’re in the Cape, it’s all about the cranberry.
I wanted the huge gigantic pretzel, because seriously… it was huge.
But went with the grilled chicken quesadillas and sriracha crema instead.
Damn! They were good.
Husband had his usual French Onion soup which I swear… contained at least a pound of cheese.
Then we shared a chicken broccoli alfredo.
Which was delightfully rich and garlicky.
Did I mention the beer was extremely cold?
Literally, ice cold.
(Are you food picture screamers satisfied? Day 1 and you got multiple food photos. You’re welcome… now be quiet.)
Bellies full, we grocery shopped to stock the kitchen…. and then called it a night.
One more picture…
Because skylights in the living room require an after dark selfie….
On the 7th and final full day of our trip, the husband woke up and said no more hiking, climbing and jumping rocks.
Or rather his back did…
So we did what any (not so) able bodied tourists would do…
We had a long lazy breakfast…
And resort hopped the day away.
Our first stop was a brand new place perched at the bottom of Mount Washington.
While it didn’t look like much from the front, the views out back were wide open.
With a large deck…
Ample seating, and a fire pit to take it all in.
Inside there was a nice dining room..
Filled with old photos…
And history of the area.
But it was the lounge and bar that drew our attention.
(You’re shocked, I know.)
It had my kind of moose head mounted over the mantle…
And a wall of windows…
That made for a damn near perfect spot to drink.
So we drank.
(You’re surprised, I know.)
My Thyme In Mumbai please…
Yes, I believe that tasted like another one.
The bartender/waitress was a hoot and had us sample a new hard cider by North Country called Squashed. I’m not a fan of all that pumpkin spiced crap but this was heavenly. Light, crisp with delicate undertones… I was hooked. Until I researched it and realized you could only buy it by visiting their tasting room.
Future road trip itinerary – check!
Thinking it might be a good idea to have some food to soak up the alcohol, I opted for a crab cake that was the size of a large saucer and pure crab. It was sublime.
Tomato bisque for the husband.
Which was small, but delightfully rich and creamy.
Bacon wrapped pan seared sea scallops for him…
Grilled chicken club wrap for me.
Good bye diet.
We soaked in the wall of windows a little longer…
Then headed out….
To resort #2.
(You’re welcome food people. Breakfast and lunch!)
Where there's only one step from the sublime to the ridiculous.