Tag Archives: cocktails

Cape Cod Day 6… antiques, cocktails and dinner on the water.

 

Because you know no road trip with my husband is complete without a visit to an antique store…

 

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I’d managed to make it almost 6 full days without one, but my luck ran out.

 

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He scoured the stalls…

 

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Thoroughly perused the cases…

 

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Chuckled at the creepy mid century Santas.

 

 

And then….

 

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Bought a folding freight sled.

And if that wasn’t bad enough? The damned thing was from Maine!

Jesus wept.

 

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And I drank.

 

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It was the only appropriate response.

 

 

So we ended the afternoon at a wonderful waterfront restaurant…

 

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Called Fisherman’s View.

 

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Where I worked my way down the cocktail list.

 

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Have you ever had Casoni 1814 in a mixed drink? Ooh la la!

I hadn’t… but will be looking for it soon.

 

 

Food?

 

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Yes, they had that too. But since it was late afternoon and I wouldn’t be cooking when we got back, we opted to stay and wait for the dinner menu…

 

 

And watched the non stop crabbing…

 

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As well as some tugs escorting a barge through the Cape Cod Canal.

 

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Crab cake appetizer for me….

 

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Butternut squash and apple bisque for the other half.

And as evening rolled around…

 

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Neither one of us managed to get past that night’s specials.

 

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Scallops Spaghettini for me…

 

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Beef tenderloin for the hubs.

 

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Both were superb…. and I cursed the the fact that we hadn’t found this place earlier in our trip.

Replete…

 

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We took a short walk around the harbor.

 

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Enjoyed the sunset.

 

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And the view of that wonderful restaurant lit up in the distance.

 

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Back at the resort condo, the husband was knee deep in the impeachment coverage on MSNBC.

A guaranteed way to kill my buzz…

 

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So I escaped upstairs to my nook overlooking the living room to read….

 

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And (not quite) drunkenly play with my phone.

Cape Cod Day 5…. P’town in the rain.

 

Done with our climbing for the day, we explored Provincetown.

 

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In the rain…

 

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From our car.

 

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If I’d had foul weather gear like this fellow…

 

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I might have been more inclined to wander.

 

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P’town is tourist mecca in the summer.

 

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Jam packed with people and bumper to bumper traffic.

 

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On a rainy day in early November?

 

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A veritable ghost town.

 

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Oh well…

 

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At least we didn’t have trouble finding a parking spot for lunch.

 

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At the Squealing Pig.

 

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Good drinks…

 

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Great clams…

 

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What more do you need?

 

 

 

 

Cape Cod Day 4. Farewell to Martha’s Vineyard, hello to Bad Martha’s beer. And then some Italian.

 

While we’d planned on taking the 8:30pm ferry back to Woods Hole…

 

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We arrived early and were put on an earlier freight run.

 

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Yay! Third car on, I figured we’d be the third car off.

I was wrong.

So very wrong…

 

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But it was a gorgeous night for a boat ride.

 

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And for some full moon photography.

 

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Even if some of the shots went a little wonky.

 

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Before we knew it we were pulling into port.

 

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And the doors were opening…

 

 

 

Damn.

Do I take fascinating videos or what?

 

 

Naturally, we were almost the last to leave.

 

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But that’s alright, it was a wonderful day and a memorable adventure of a fabulous place.

Next stop?

Beer.

 

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We’d passed this place in Falmouth a few times during our trip and decided that night we’d stop.

 

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Bad Martha’s, a brewery from Edgartown on the Vineyard… from whence we just came, but managed to miss while we were there.

 

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It was a fun space.

Loud and exuberant…. probably like Martha herself.

 

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We did a flight.

 

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And sadly weren’t impressed with the beer, the really uncomfortable metal tractor seats or the small menu. Basically a few pizzas or a cheese plate.

So we moved on to Mashpee and found a great little Italian restaurant.

 

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Cranberry margarita in hand..

 

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We drooled over the menu.

 

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Veal Portofino for me…

 

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(Okay, 2 cranberry margaritas in… I admit the quality of photography tends to decline.)

 

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Chicken Florentine for the husband.

 

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And a classic on the television at the bar.

(I still have my original album, which shouldn’t surprise anyone. Hey Bartender!)

 

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Dessert was a shared Limonatta cream cake. Husband said he didn’t want any and ended up eating 2/3rds of it.

Light as air and positively delicious, how could he not?

One more slightly inebriated photo later…

 

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(It was a nice looking place, you’ll just have to take my word for it.)

Day 4… over and out.

 

 

 

 

 

 

 

Cape Cod Day 4, Black Dog Tavern, Vineyard Haven.

 

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If you live in New England, I can guarantee you’ve seen numerous bumper stickers, t shirts and assorted swag with the ubiquitous black dog silhouette.

 

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But on day 4 of our fabulous Cape Cod adventure, we had lunch at the real thing.

 

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The original Black Dog Tavern on Martha’s Vineyard.

For a sweetly illustrated history, click here.

 

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It’s a rustic little place…

 

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With some fabulous views.

 

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Filled with maritime history as well as the flavor of the sea….

And on the day we had lunch there?

Even an adorable real life black dog on the beach.

 

 

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(No worries… it was a cool day, he had water and his owners checked on him regularly.)

 

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Cocktail?

Don’t mind if I do….

 

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Since we were at the Black Dog, I tried a Black Dog Orange Crush.

 

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Which might have to become my new favorite way to wake up the day.

 

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Happily sipping, we enjoyed watching the ferry.

 

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The boats..

 

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The harbor…

 

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And local craft beer disappear.

But yes, the food. We came for food…

 

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Quahog chowder. Thick, creamy and delicious with homemade croutons made for a nice start.

What’s a quahog you ask?

It’s a large hard shelled clam.

 

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Isn’t that just typical human behavior?

Name your pet, then kill him to find out how old he is.

Sorry Ming, you deserved better. And I sincerely hope you weren’t in our soup.

 

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I was in the mood for a good chargrilled burger and this one didn’t disappoint.

 

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The husband? He inhaled two dozen mussels.

Replete, we said goodbye to the real black dog….

 

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The views…

 

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The pier….

 

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And the original Black Dog Tavern.

 

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Fervently wishing they would come to Maine and build one on our coast!

 

Cape Cod Day 3, Wicked, Plimoth Plantation and some Indians.

 

(And before you laugh at my incorrect title spelling, it happens to be the old fashioned way Gov. William Bradford referred to the original colony and in order to differentiate it from the town of Plymouth, the museum chose the alternate version for it’s name. So there spelling Nazi’s!)

(And before you food picture screamers start screaming for food, here are the pics from the previous night’s dinner that I forgot to include in the last post.)

Wicked.

A restaurant and wine bar in Mashpee famous for their wood fired pizza.

 

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The first thing I thought of when we walked in was why do they have candy corn lights hanging over the bar?

 

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But then I tasted their fabulous Basil Lemon Fizz…

 

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And couldn’t have cared less.

Since they’re famous for pizza, we had pizza.

 

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Though the menu made me apprehensive about choosing the wrong combination. Who needs that kind of ridicule at the dinner table?

 

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We went with the grilled portabella with spinach, roasted red peppers, caramelized onions, mozzarella, roasted garlic and truffle combo… and in a word? Yum!

The morning of vacation day 3 dawned bright and sunny although cold, so we actually left the Cape Cod proper and headed north to Plymouth.

 

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Yes, that Plymouth. Home of the Rock, the Pilgrims and the first Thanksgiving. We were going to get our history geek on.

 

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And just like Hyannis builds an economy around the Kennedys? Plymouth builds it’s entire town on the Pilgrims landing there first. ( The question is… did they? More on that later.)

 

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Entering through the visitors center, we began our journey back in time to the 17th century. This is a living museum and replicates what life would have been like through interaction with Native American and Colonists. It was a blast!

First up… the Indian Village, where we saw a dug out canoe.

 

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And a live demonstration of how they’re made.

 

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By Native American twins.

 

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No, they weren’t actors. Though their tribe was actually from New York state and not local to Plymouth. They patiently explained the process involved in crafting this sea going canoe and believe me when I tell you it was cold that day. All the tourists were bundled up and these guys were half naked. Which, to be honest…. wasn’t a hardship for me.

😈

 

 

This area is right on the water and there was a pretty stiff breeze. Yes, there was a little heat from the fire but not enough to make me strip… nope. Uh uh!

The fascinating part was, when I asked him why he wasn’t cold like the rest of us…. his answer astounded me. Diet, and conditioning. He told us that Indians traditionally pay close attention to nutrition, eating a mostly plant based diet supplemented by light fish and chicken in the summer and red meat only in the winter, when the body requires more fuel to maintain it’s internal temperature. He said the white man’s habit of covering himself in heavy clothing when it’s cold tricks the body to believing it’s summer all year long, therefor not allowing it acclimate naturally.

Seriously, I was shivering in 19 degree wind chill …. and he was bare chested.

 

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Another interesting fact? They were getting ready to submerge all the canoes in the water for the winter so they would freeze and be preserved for next year.

Any guess what this is?

 

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People were guessing hunting blind or something to do with food storage but believe it or not… it’s a jungle gym for children.

 

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There were multiple structures to explore…

 

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And I seriously hoped the husband wasn’t getting any construction ideas.

 

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No, we don’t need one of these at home.

 

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Though the dolls with their own dug out canoe were sweet.

 

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It’s strange, you can read all the books you want…. but walking through the village and experiencing how the original Americans lived first hand? Gives you an entirely new understanding.

 

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This was the winter long house….

 

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Where multiple families spent the colder months.

 

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Traditionally 3 fires would be burning at all times, and yes. It was a wee bit smokey.

 

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The woman in the middle was our guide for this section…

 

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And though in Native dress…

 

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You can tell she didn’t subscribe to the bare chested boys diet regimen. Wool socks and furs for her, even inside.

 

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I can’t imagine 20-30 people living and sleeping in there together for months on end… no less your entire family.

I’d be suicidal in a week.

 

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We sat on these beds/benches and let me tell you….

 

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I don’t care how many animals skins you throw on them…. they were hard as a rock.

Privacy? What’s that. You’d literally be head to toe with Uncle Joe and cousin Sue all winter.

To which I have 3 words….

 

 

 

 

 

 

 

Cape Cod Day 2, a feel for the Cape…. and food.

 

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Leaving Hyannis, we headed out on Route 28 towards Dennisport.

 

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Past marshes…

 

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Windswept grasses…

 

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And homes that perch along the shores.

 

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With weathered shingles and wide porches to catch the breeze and the views.

 

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These are the homes I think of when I envision the Cape.

 

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Fabulous places built to withstand the elements.

 

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And windmills?

 

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No, not usually. But we saw quite a few of them.

 

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As well as homes with their very own lighthouses.

 

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Tell your mother in law her bedroom is up there and see how often she comes to visit.

 

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But enjoying the scenery is hard work, so…

 

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Lunch….

 

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At Clancy’s in Dennisport.

 

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Perched on the Swan River….

 

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We dined, and drank… with a view.

 

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And since cranberries rule in the Cape…

 

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I had the Cape Cod cranberry mule.

 

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Along with some rich creamy chowder…

 

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And a wonderful scallop roll I forgot to photograph until I had demolished it.

 

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I know.

 

 

But hey, I was hungry… be happy you got soup.

 

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And a picture of the pretty ladies room sinks…

 

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With free salt rub, that the bartender told us everyone steals. Bowl, saucer, spoon et al.

WTH ladies?

Share with your sisters.

 

 

Cape Cod trip, Day 1. Boston traffic, the resort and yes, food. (for those of you who keep screaming for food pics)

 

No trip south of Maine can escape Boston traffic… and in a word?

 

 

Okay, technically that’s 2 words.

 

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But it still sucks.

 

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The Tobin Bridge is attractive…

 

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But directly after that is the Callahan Tunnel, which is not.

Of course my aversion to it may have something to do with the fact that we’re always bumper to bumper in the dark and instead of the posted 40 mph speed limit? The husband is flying through at 80 while darting in and out of traffic trying to get 3 inches ahead of the next car. Driving is a competition dontcha know…

Blah, blah, blah.

Safe trip…. hello Cape Cod!

We stayed at the Sea Mist Resort in Mashpee, Massachusetts which is considered the Upper Cape.

 

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And it was a good base from which we could explore.

Quiet, wooded and off season? It was practically deserted, which is how we like it.

 

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We had a one bedroom townhouse with two bathrooms and a cathedral ceiling.

 

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A nice full kitchen with granite countertops and wood floors.

 

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It was clean, and spacious…

 

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Although when it came to the living room furniture and color scheme?

 

 

Yes, it was bland.

 

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But hell… clean, quiet and spacious trumps ugly any day.

 

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Did I mention there were 2 full bathrooms? That’s unusual in a one bedroom timeshare condo and I took full advantage…. giving the husband this smaller one.

 

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It was a little odd having a window in the bedroom that looked out on the living room….

 

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But it made for a nice little reading nook when the husband was knee deep in MSNBC every night.

 

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The bedroom was a good size with a super comfortable, although not king sized, bed.

 

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It also had a full length mirror which earns it an extra star in my book as none of them ever do.

After unpacking,  (which looks like this for me…

 

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And this for him…

 

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(Men. How is it possible we’re the same species?) We headed out for a late lunch/early dinner.

 

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Mashpee Commons was nearby and one of the largest shopping centers on the Cape. While attractive and filled with interesting stores and restaurants, it was also a nightmare when it came to parking. We circled and circled… and circled some more until we squeezed into a tiny spot. Christ! It was the dead season of November, I can’t imagine what it would be like in the summer.

 

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We landed at Bobby Byrne’s pub…

 

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Where I got in the Cape Cod spirit with a cranberry and grapefruit cocktail. (Or two)

When you’re in the Cape, it’s all about the cranberry.

 

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I wanted the huge gigantic pretzel, because seriously… it was huge.

But went with the grilled chicken quesadillas and sriracha crema instead.

 

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Damn! They were good.

Husband had his usual French Onion soup which I swear… contained at least a pound of cheese.

 

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Then we shared a chicken broccoli alfredo.

 

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Which was delightfully rich and garlicky.

Did I mention the beer was extremely cold?

 

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Literally, ice cold.

(Are you food picture screamers satisfied? Day 1 and you got multiple food photos. You’re welcome… now be quiet.)

Bellies full, we grocery shopped to stock the kitchen…. and then called it a night.

One more picture…

 

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Because skylights in the living room require an after dark selfie….

 

 

 

Resort hopping Part 3… The Eagle Mountain House.

 

Last on our list of resorts that day was an old and well known establishment.

 

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New England is full of quirky places like this.

 

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With a nice big porch…

 

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And a nice big view…

 

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It was a pleasant spot to end the day.

 

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Charming…

 

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Cozy…

 

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And full of antiques….

 

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It was instantly welcoming.

 

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I can’t say it any better than that.

 

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The bar.

 

 

Oh, stuff it Dorothy.

You know us better by now.

 

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But amusing sign aside…

 

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The mushroom risotto cake appetizer left a lot to be desired, as did the cranberry gin fizz.

A definite meh.

 

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We only stayed for one round and then headed into the gift shop… where I saw a wine tag that made me laugh.

 

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As well as…

Are you ready for this?

A bucket of ducks!

 

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Christ on a cracker….enough with the rubber ducks.

This was getting creepy.

 

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Bidding farewell to the hotel, and the ducks….

 

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It took all I could do to convince the husband he could not go rummage in the establishment’s old slate roofed barn.

 

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The mere thought of not being able to gather up all the unloved tools and rusted treasures that must be stored in there? Practically ruined his night…

 

 

Resort hopping Part 2. The Mountain View Grand.

 

Hidden away in tiny Whitefield, New Hampshire is a gem.

 

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A sprawling hotel…

 

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Packed with old world charm.

Sadly they were renovating the front entrance when we visited so we had to sneak in the side.

 

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Look at those doors!

 

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Chess anyone?

 

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I’m a sucker for a good porch.

 

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And this one did not disappoint.

 

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I could happily plop here with a good book….

 

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A pitcher of margaritas…

 

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And never leave.

 

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Back inside, I checked out the wall of history…

 

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And some great old photographs…

 

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While the husband continued his “I shall pee everywhere I can in Western Maine and New Hampshire” challenge with an upscale rest room this time.

And speaking of rest rooms…

 

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Even I had to check out the pink marble in theirs.

But ooh la la…

 

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There were private sinks inside the ladies room stalls.

Is that some chic shit or what?

 

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Moving on through the lounge…

 

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We found a dining room… and the place where we would spend the next two hours.

 

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The bar.

 

 

Don’t look surprised, you knew it was coming.

 

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One Lemonflower Martini…

 

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One Cranberry Orange Margarita…

 

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And one Melon Margarita later…

 

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(Don’t judge me.

They had a 6 page cocktail list and tequila soaked cranberries…. I had to.)

 

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There were some crab cakes.

Some smiley face crab cakes… and yes, that was on purpose.

 

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Crab cakes weren’t supposed to be served that time of day, or at all in the tavern for that matter….. but when you make friends with the bartender?

Anything is possible.

 

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An afternoon well spent, we poured ourselves out the door.

 

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And lamented the fact we wouldn’t be back anytime soon.

 

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Even mid facelift..

She’s an elegant old broad.

White Mountains trip… Day 7. The beginning of the end.

 

On the 7th and final full day of our trip, the husband woke up and said no more hiking, climbing and jumping rocks.

Or rather his back did…

 

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So we did what any (not so) able bodied tourists would do…

We had a long lazy breakfast…

 

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And resort hopped the day away.

 

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Our first stop was a brand new place perched at the bottom of Mount Washington.

 

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While it didn’t look like much from the front, the views out back were wide open.

 

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With a large deck…

 

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Ample seating, and a fire pit to take it all in.

 

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Inside there was a nice dining room..

 

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Filled with old photos…

 

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And history of the area.

 

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But it was the lounge and bar that drew our attention.

(You’re shocked, I know.)

 

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It had my kind of moose head mounted over the mantle…

 

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And a wall of windows…

 

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That made for a damn near perfect spot to drink.

 

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So we drank.

 

 

(You’re surprised, I know.)

 

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My Thyme In Mumbai please…

 

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Yes, I believe that tasted like another one.

 

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The bartender/waitress was a hoot and had us sample a new hard cider by North Country called Squashed. I’m not a fan of all that pumpkin spiced crap but this was heavenly. Light, crisp with delicate undertones… I was hooked. Until I researched it and realized you could only buy it by visiting their tasting room.

Future road trip itinerary – check!

Thinking it might be a good idea to have some food to soak up the alcohol, I opted for a crab cake that was the size of a large saucer and pure crab. It was sublime.

 

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Tomato bisque for the husband.

 

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Which was small, but delightfully rich and creamy.

 

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Bacon wrapped pan seared sea scallops for him…

 

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Grilled chicken club wrap for me.

Good bye diet.

 

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We soaked in the wall of windows a little longer…

 

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Then headed out….

 

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To resort #2.

(You’re welcome food people. Breakfast and lunch!)