Tag Archives: fall

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I’ll leaf you to it.

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I’m going to post a collection of photos today. I took them this weekend as we were driving the Kancamagus in New Hampshire.

The Kanc is a 36 mile swath of highway cut right through the White Mountains… and this time of year? It’s beyond stunning.

The pictures speak for themselves, so I’ll be quiet and let you enjoy the splendor that is autumn in New England.

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A side note – We weren’t the only ones enjoying peak foliage season that day. And in all my years of peeping leaves in this area? I’ve never seen so many people line the roads to gawk. At times traffic was at a dead stop.

All Hail Mother Nature!

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And now, experience it in real time.

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To be continued..

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A little backyard color.

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I’m going to bore you with more autumn photos.

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Because even walking around the backyard is lovely during this season.

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Blueberry bushes aren’t very attractive most of the year, but the red is pretty striking now.

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And you’ll be happy to know the un-manning of the man cave porch continues… with 5 chrysanthemums and two pumpkins complementing the wreath.

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Apples?

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Our trees are bursting with more than we can use. But why are the best ones always so damned high up?

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All present and accounted for.

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It’s turkey season.

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And that doesn’t bode well for our fine feathered visitors.

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Momma brought her seven babies for their first nosh under the bird feeders a few months ago…

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And they’re all still with her.

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You go momma.

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They’re comical birds to watch.

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Like big brown chickens who gobble instead of cluck.

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Though her babies are almost full grown, momma is still vigilant…

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And takes off at the slightest perceived threat.

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Picture of pretty backyard trees included… just because I can.

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CSA, chili and our local pub.

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Our weekly CDA is winding down for the year, but the harvest is still plentiful.

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Peppers, turnip, ginger, Korean melon, spinach, salad greens, kohlrabi, radishes, chard, celery, dill and yes. Some awful version of kale.

Our weather has started to change and we’re feeling some delightfully brisk and crisp air. When that happens?

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It’s time for a big pot of homemade chili. And a trip to our local pub.. at an off hour when no one is there. Perfect.

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On the menu? Duck wings with sweet Thai chili sauce.

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Tis the season.

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And thanks in part to my suggestion… okay my endless badgering, whatever!… the owner has agreed to run weekly cocktail specials. He even bought a lovely coffee table book of choices for me to peruse.

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Keep the customers happy.

And the really good customers like me? Keep them soused, they complain less that way.

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Random musings…

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Telemarketers have gotten clever over the past few years. They spoof actual businesses and use real people’s names with local numbers to trick you into answering.

Last month our caller ID came up with my own name and number. Though why I needed to call myself has yet to be determined.

Last week?

This:

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It’s like they’re not even trying anymore.

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Covid warnings, Maine style.

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Deer and fading backyard foliage, just because.

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Damn.

I knew I shouldn’t have let my National Geographic subscription expire. Slutty ostriches would have been a good read.

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Deep fried pickled asparagus is not my idea of an acceptable appetizer, but they’re very popular at our local pub right now.

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This describes our current weather quite well. Something for everyone.

And finally, fluffle.

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Because we all need a tad more cuteness in our life right about now.

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