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In general I’d say I’m a good cook. People like to come over for dinner, my dishes are requested at potlucks, and Lord knows my husband doesn’t complain. But every once in a while I’ll try a new recipe and things will…. how shall we say? … go astray.
I read the directions, I do just what they say… but the result is often inedible.
Perhaps I need this:
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I wouldn’t count on it, but let’s see.
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Who knew there was such a thing.
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Cheese? Good.
Kale? Bad.
Got it!
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I’m afraid I can’t follow that rule. Growing up with a father who died after his fifth heart attack… and living with a man who has had triple bypass, I don’t add salt to anything.
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Well, if the lobster says so… it must be true.
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River's world..... 