Category Archives: Uncategorized

Making friends.

 

Have I mentioned how much I love the baby woodchucks?

If not, get used to it… because I’ve been spending a lot of time making friends with them.

 

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I’ve found sliced apples are a great ice breaker.

 

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And if I’m enjoying a little Crown Royal apple while making woodchuck friends… all the better.

 

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It took a while for them to get used to me and they were pretty hesitant to come out with me so close.

 

 

But the lure of apples proved too much.

 

 

 

Admit it.

That’s pretty damned cute.

Another miracle.

 

Strange things are happening at Casa River this year.

First, the husband wanted to clean out the big barn  ( Okay, he didn’t really. It was just a bit of organizing… but I’m counting it.)

Second, the husband helped me make a garden bed.  ( I would have laid money on that never happening. )

And a week ago…

 

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I looked out back….

 

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And saw the husband planting a tree.

Planting! Not chopping down.

Somewhere in America, pigs are flying.

 

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Okay, he didn’t buy them.

 

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And only one of the three stands taller than my knee, but hey.

It’s still a miracle.

 

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He dug them up from the wood line and I seriously doubt he got enough roots to make them viable…. which is why I told him they were going to need lots of water for the first few weeks.

 

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Shall I give you one guess who has to drag that water to the far reaches of our property line because we only have 200 feet of hose and it won’t reach?

Yeah.

I didn’t think so.

Apparently even miracles have limits.

Support your local farmer.

 

Especially if he’s your neighbor.

Across the road from our house is a ( 65 acre?) family owned and operated certified organic vegetable farm.

 

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We love our neighbors. They’re alternative lifestyle vegans, and tend to do things a little differently….. which has made for wonderful blog fodder over the years.

How differently do they do things you ask.

Here’s a picture of my husband taken a few years ago. He was starting to put a roof on the chicken coop that had been turned into a farmhand’s cabin.

Yes…. that’s a hot water heater up in the tree behind him.

 

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Isn’t that where you put yours?

Fast forward 6 years and the farm has grown by leaps and bounds. Expanded cultivation, multiple greenhouses, migrant workers, a new wife, 2 more children….

And goats.

 

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Our neighbor has earned a stellar reputation among the expensive Old Port restaurants and did most of his business with them…. until the Corona virus shut everything down.

It was literally do or die for the farm, and in desperation the family opened a farm stand on their property.  It’s doing well, but can never make up for the market they lost.

So they’ve also brought back their CSA  (community supported agriculture). Not sure if you have this where you live, but it’s become very popular in Maine.

The following is a heartfelt plea they sent to our town and an explanation of how it works if you’re interested.

We lost 90% of our market when the restaurants closed, and while we have made due, we don’t have much we can count on right now. We launched a short term CSA about 8 weeks ago, and it’s gone really well, and folks have been really happy.
Now we’re launching our full season share.
PLEASE consider joining our CSA this year, AND/OR send this along to anyone every one you know! Thanks!!
2020 Summer Farm Share.
We are a small family vegetable operation, entering our 12th season, here in **********  Maine. Over the years we have grown in acreage, in scale, but also in reputation and recognition. We worked hard to forge relationships with all the best restaurants in Portland, and have prided ourselves in being the foremost purveyor for most of them. It has been a great niche, and has served us well….. Until the corona virus.
So, like many folks (most especially all our dear restaurant buddies) we are adapting to the times, changing our approach, attempting an agile and nimble, careful but bold re-boot, in order to keep ourselves afloat during these rough times. So far , we haven’t missed a beat.
We are a four season farm, and so while mid March is typically a pretty bleak time of year, we were able to pivot to a C.S.A. model, nearly overnight. Thanks to our good friends at some of these restaurants, our reach extended to many of their faithful followers, and in 3 days we had nearly 150 members for our first iteration of the C.S.A. model: a 4 week pre-pay, safely handled and safely distant exchange of vegetables.
We have been so unbelievably pleased with all the wonderful folks who joined us for these first 2 rounds of the farm share model. If it weren’t for them, our income would have been ¼ what it has been.
And so here we are now, launching our in earnest, 20 week “summer share” starting Wednesday day June 10th. Our goal is simple, we wish to continue to grow food here in Maine, in an honest and ecological way, and to safely purvey that food to the good folks of our broader community (you!). We are well experienced in pushing all the boundaries of seasonality, as well as the “unknown” of some of the more esoteric selections much preferred by your favorite chefs in Portland. We can promise to you, as wide a selection as our climate and imagination can provide, over the duration of the 20 week period you would be signing yourself up for.
The idea of CSA (community supported agriculture) is multifaceted, but the theme, is mutual benefit. We enter a 20 week partnership , which when done well, means we both make out, by trading off choice. We owe you all the best we’ve got, and the most variety we can. You owe us, pre-payment, and 20 weeks of dealing with whatever you get. But your benefit, is the certainty of a bounty of familiar food, from a local farm you trust, and at a significant discount compared to what you would pay at the farmers’ market or the co-op. Our benefit, is knowing for certain, that what we are growing is already sold, and thus instilling a confidence to grow that full array of crops, with no fear that a market glut or a new farm showing up on the scene, would squeeze us out of a market…. Let alone that our restaurants may very well require much less of us this year.
Segue to that elephant in the corner… the one wearing the mask and rubber gloves… the one that has kinda taken over all our lives….
Our farm has practiced every possible degree of safety protocol we could think of, and as general public health standards have finally begun to be settled upon, we have been ahead of the curve the entire time. Food from us comes with the same pledge we have given since the first corona virus case was confirmed in Maine:
Our family has isolated since that same day (March 12th) and when any of us have left the farm, we wear gloves, a mask, and we sanitize our hands. We have visited and socialized with no one (Frowny emoticon).
4 of our employees live here in employee housing, and follow the same protocol.
Our 5 th employee has been with us since last year, and is also isolated at home with his partner, and takes all protocol as seriously as we do.
On the farm, everyone washes their hands throughout the day, and wears gloves and mask during any food handling.
We pack everything into a closed container in our sanitized pack area, and that’s it, until you take it out.
Nothing that arrives on the farm, is allowed into use for 3 days.
No one that comes to the farm may touch anything, and no one is allowed in our wash station, in our greenhouses, or in our walk in coolers.
When you join our CSA you know that the vegetable portion of your weekly diet, is covered, and that there’s no phone call or on line platform to log into, no line to wait in, and no wondering how many folks have touched it.
Please do join us for the next 20 weeks. We have over half an acre of greenhouses, so besides being early on all the spring favorites, we also do LOTS of tomatoes peppers eggplants and ginger in these tunnels, and you will get first dibs on all these items. We grow on about 10 acres outdoors, and grow the whole array of vegetables that grow in Maine. Cucumbers, peppers, squash, lettuce, tomatoes, garlic, peas beans…We generally have carrots and beets year round, if not parsnips and turnips as well. Onions and garlic come along mid summer, and ginger will be the big treat right at the end…
We were fortunate enough to receive the PPP loan (the SBA payroll loan) which emboldened us to actually carry on in the scale that we’d hoped to , before corona. With you guys on board, we can carry on growing awesome Maine produce, not just organically (certified by MOFGA) but also regeneratively. We’re very proud of our growing practices, and hope that sometime when things normalize, you all will be able to come and witness it all.
We all need farmers to be able to grow all the food they possibly can. Too many farms are busy scaling back, and it’s a frightening prospect to imagine “harvest time” when all the farms, have done less than the year before….
$600 gets you 20 weeks of a $37.50 value, “family share”. This share will have between 10 and 12 items a week, and will feed 2 hard core veg eaters, or a family of 4 or 5 for a week. Also, consider splitting this share , with a friend neighbor or family member.
$400 gets you 20 weeks of a $23 value, “half share”. The discount is less because of administration pack delivery and logistics being the same as a full share. But for those less inclined to splurge on the “whole 9”, this is still a great option to get your feet wet with CSA, or for maybe just one person, or a couple who don’t want to feel in over their head with veg. This box will have between 5 and 6 items a week.
For those of you who have been with us since March, the share you have been getting would have been about half way between these two options, so use that as your guide, when choosing an amount to subscribe to.
This is a take what ya get CSA model.
Pick up will be Wednesdays at the farm from 3:00 to 6:00.
The 20 week period is firm. At the end of it, will we launch a fall through New Year’s share.
We can not put a “hold” on a share, or refund any week’s share. If you can not pick up your share, or don’t want it, please arrange for some one else to come and get it… consider it a gift to them (there must be someone!).
We can not guarantee any one particular crop or another. Things fail. However typically when one crop performs poorly, another does spectacularly, and such is life… So get with the seasons, and know we’re doing our best.
We ask for full payment by June 10th.
If you haven’t noticed, we are sort of technologically naive… and branding wise… we don’t exist. Hence the nature of this CSA style. We are a family, that farms, and with every bit of our passion and sincerity we can muster, we just want to grow you food.
Please share this with any and all folks you think may be interested in a CSA. We don’t have very much ability to reach out or advertise ourselves.
I hope to one day know everyone of you , and learn your first and last names. For now, this email and all our social distancing, is the trade off for safety. Thanks for believing in that ideal.
Go Maine!!!
Wanting to help…. we signed up for a full share this summer and are going to split it with another neighbor.
The first week’s haul was a beautiful assortment that screamed  “Salads for dinner!”
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Spinach, mixed greens, scallions, pea sprouts, and a giant head of butterhead lettuce.
There were also a few funky carrots.

 

Which were almost too beautiful to eat.

The chard and kohlrabi… neither of which we like, went home with the neighbor.
And finally, the horrible and ever present kale was given to the woodchucks.

Who wouldn’t eat it either.
Dumb rodent?
Apparently not.

 

Behold the majesty.

 

The majesty  (and the God damn miracle I’m not divorced)  that is the completed baby barn remodel.

And yes even though it’s as small as a shed, there was a horse living in it before we moved in, so it’s a barn.

A baby barn.

And I have the hay holder thingies to prove it.

 

 

Please note ‘hay holder thingies’ may not be the correct equine term, but I was born in Jersey. The only thing I know about horses is who placed in the fourth at Belmont.

We started with this….

 

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And finished with this….

 

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Looks a little better than before, eh?

No comments on the empty garden bed, that has yet to be redone.

Before….

 

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After…

 

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Before….

 

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After….

 

 

And to think it only took us a 10 mere months.

 

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Which shouldn’t be a surprise.

We started it’s larger father in 2012…. and haven’t really finished that yet either.

 

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Yup.

That’s our motto.

 

I love trees.

 

So, can you see it?

 

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Look closely now.

 

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Not until you get near enough to look up.

 

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There.

The neighbor’s tree adjacant tree house, hidden from sight by trees.

I love trees.

 

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Here’s the husband for size reference, holding the enemy of trees. The chain saw birthday gift I’ve lived to regret.

I neither know, nor want to find out what he was cutting down there.

I shall just enjoy the leaf cover those glorious trees provide.

And maybe do this –

 

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Grocery store oddity.

 

Yesterday was a relatively uneventful trip…. which is almost anticlimactic at this point. It’s been such a rich source of blog fodder these past few months.

There was ample toilet paper, meat and soup so maybe the panic buying is finally subsiding.

There was however this sign –

 

 

And while I consider my vocabulary larger than your average bear’s, aseptic juice did give me pause.

To my mind the words and septic and juice are not a good mix, for obvious reasons.

Because if I’m thirsty? I don’t usually head for the tank out back that holds our bodily wastes.

 

 

But thankfully the word aseptic has a different meaning:

Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. 

Whew… that was close.

My Ocean Spray cranberry almost got crossed off the list.

What’s all the fuss about?

 

I heard some Hellacious  (Yes, that’s a word. At least in Maine.) chattering the other afternoon.

 

 

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Looked out back…

 

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And saw momma red squirrel perched on the plant hanger.

 

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She was flicking her tail and screeching like a Hollywood starlet who ran out of Botox.

 

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She screeched so hard a seed fell out of her mouth.

 

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It only took me a minute to figure out why.

 

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The other visitor.

 

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No worries readers, momma escaped unharmed.

Stupid products.

 

They’re everywhere.

 

 

 

Call me crazy, but I doubt this chicka is beating the men off with a stick.

 

Do I need to feel like Judy Jetson when I dispose of that slightly blue, mold covered cucumber that got pushed to the back of the crisper drawer?

No.

I do not.

 

 

Again with the space age crap. If I don’t know what year it is when I wake up?

I need to stop drinking, not buy a new clock.

 

 

Oh, yeah. These are sexy.

Perhaps she can double date with that hot Trekkie at the top.

 

 

Zero gravity?

I’m pretty sure if I ever find myself there, writing a grocery list or a thank you note won’t be my top priority.

 

 

And while I don’t need a dehydration light to flash in my water bottle…. this product might have adult beverage applications.

“Drink! You’re starting to sober up!”

Okay.

I’d buy that.

I needed a holiday from the holiday.

 

Our last day of the long Memorial Day weekend meant a morning of yard work.

 

 

Tag team mowing with the husband on his new toy and me slogging along with the old push mower.

It was a gorgeous day.

 

 

The pear tree was blooming.

 

 

The mallows I’d planted were thriving.

 

 

And everything had finally turned green.

 

 

Except the baby barn which I decided to start painting that afternoon.

Let me preface this by saying I used to love to paint.

I used to.

Until I had to use an artist’s tiny brush around all the nooks, corners, flashing and crooked angles on that beast.

 

 

 

Did I wear some paint, get covered in dirt, rip my pants, tumble off a ladder and work until almost 8:00 at night?

Yes I did.

 

 

But paint was applied.

 

 

And covered a multitude of sins.

 

 

Three sides done, one to go!