We’re rapidly running out of fresh blueberries thanks to the crows…. so it was time to whip out my all time favorite blue recipe.

Lemon blueberry pound cake with a lemon zest glaze.

 

 

Ooh la la…. the batter has a stick of butter in it.

 

 

And once you add the berries?

I eat it like ice cream.

Do I make a mess when I bake?

 

 

You could say that.

But it’s so worth it.

 

 

Three loaves of buttery berried goodness.

I ran into a little SNAFU after they cooled and I started to make the glaze.

 

 

2017? No problem….

Expiration dates are for the weak.

But settle down, I Googled it.

 

 

 

There.

If Google says it’s alright? Who am I to argue.

 

 

Lemon zest glaze.

 

 

I tend to do more than drizzle.

 

 

Because when have you ever heard someone say,  “I’ll take mine with less fabulousness please?”

 

 

 

Recipe as requested.

It should be noted I double…. oh alright, sometimes triple…. the glaze ingredients.