Tag Archives: food

I think this has to be a new series.

 

I read an article the other day that was so good it might need to become a blog series.

It’s about words.

 

 

Stop that.

It’s going to be great, I promise.

English is a funny language and apparently if it’s not your mother tongue, can be quite difficult to learn. So naturally it stands to reason there would be a large collection of foreign words with no direct English equivalent.

Let’s explore that.

 

  1. Kummerspeck (German)

Excess weight gained from emotional overeating.

Literally, grief bacon.

Grief bacon!

It’s official.

Kummerspeck is now my new favorite word.

 

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Do I like bacon?

 

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Indeed I do.

Do I care that it’s bad for you?

 

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No. I do not.

 

2. Mencolek (Indonesian)

The old trick where you tap someone lightly on the opposite shoulder from behind to fool them.

 

Where was this word when I was young?

I totally slayed  Mencolek in the 3rd grade.

 

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3. Seigneur-terraces (French)

Coffee shop dwellers who sit at tables a long time, but spend very little money.

 

Funny….

In English we just call them cheap.

 

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4. Slampadato (Italian)

Someone addicted to the UV glow of tanning salons.

I think we all know one of those.

 

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And finally..

5.  Pana Po’o (Hawaiian)

To scratch your head in order to help you remember something you’ve forgotten.

This is not a technique I’m familiar with, but then I’ve never been to Hawaii so what do I know?

 

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But to hell with remembering where the keys are …

This is pure brilliance.

Hurricane humor….

 

Now don’t get me wrong, I’ve experienced many terrible storms over the years. When we lived down south we had trees come through the windows and parts of our roof ripped off. The destruction is real and nothing to be taken lightly…..

That being said, we also had a sense of humor.

 

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We had to.

And while my heart breaks for the people of the Bahamas suffering the devastation of Dorian, I’m twisted enough to laugh along with my friends in Florida who were spared the worst of her.

Their FB page had this the other day…

 

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A very useful thing when you’re living on canned goods and snacks because there’s no electricity.

They also posted this pic of their local grocery store.

 

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Now really…  how bad does your bread have to be to be the only brand left on the shelf during a hurricane?

And finally, this news blurb I saw on my phone.

Phil? I have two words for you –

Spell check.

 

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Pepper’s Landing

 

A restaurant review in which we make cocks out of mocks.

 

 

I’ll explain later…

Pepper’s Landing is a new seafood place we’d been wanting to try.

 

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It follows the latest trend of slightly industrial looking spaces, with exposed duct work and open rafters.

 

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Being Maine, naturally there’s a live lobster tank.

And being allergic, naturally they sat me right next to it. Cruel and unusual punishment to be sure.

There was also this handy technical breakdown for the lobsterly challenged among us.

 

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I got a huge kick out of this as no Mainer worth their salt would ever eat the body (carapace).  Of course no Mainer would ever call it a carapace either.

Though  “Do not eat head” is always sound advice in a restaurant.

 

 

But call me crazy, I don’t think advertising your lobster as “stringy” and “gamey” is going to win many converts.

Moving on…

 

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I opted for a blueberry martini, which was delightfully potent… but my girlfriend chose the Blue Atlantic mocktail….

 

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And then added two shots of Grey Goose.

Putting the cock in her mock.

Fresh blueberries, fresh basil…. it was fabulous! And what we drank from then on.

 

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We saw some massive bar pretzels going by, but opted for blueberry bbq wings…

 

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And crab quesadillas instead.

 

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Wings? Quite good.

Quesadillas? Not nearly enough crab.

Perhaps they fought back in the kitchen…

 

 

I chose the seafood pasta, which was basically scampi…

 

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And though it looked bland…. it was fresh, perfectly cooked and with just the right amount of garlic.

Husband went with baked haddock in sherried butter and lobster cream sauce with asparagus.

 

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Pardon the blurred photo, I think the Grey Goose was kicking in.

 

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Dessert was cheesecake for the husband.

 

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And a traditional Maine Whoopie Pie for me.

Slightly disappointing as it had been frozen and hadn’t thawed out properly. One should not risk breaking a tooth when one eats a Whoopie.

Rating?

B – ,  but worth trying again.

Say it isn’t so…..

 

Autumn is closing in.

And it’s my favorite time of the year.

 

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The air is crisp, the trees are full of apples….

 

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And if you’re lucky enough to live in Maine like I do?

 

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Mother Nature puts on a glorious show of turning leaves.

 

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(Yes, those are my photos. And yes, those are my apple trees.)

But this year?

There’s something I’m not looking forward to.

The annual Pumpkin Spice’d   every damn thing but condoms  invasion will be rolling out shortly, and while that’s annoying enough….

This year?

There’s a new kid on the pumpkin spiced block.

 

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It’s true… as well as disgusting.

 

 

Yes.

Pumpkin Spiced Spam.

 

Forget changing leaves and brisk breezes — pumpkin spice is the official harbinger of fall. And, for better or worse, Spam is entering the flavor fray.

Starting September 23, lovers of all things autumn can purchase limited-edition Spam Pumpkin Spice on Walmart and Spam’s online stores, a spokesperson for Hormel Foods told CNN.
There’s no pumpkin in this pork: It’s mixed with cinnamon, clove, allspice and nutmeg, according to the spokesperson.
What could a sweet mystery meat possibly pair well with? Spam recommends topping waffles with it, adding it to a fall vegetable hash or baking it into a cornbread muffin.
Honestly, waking up to a warm stack of Spam-and-waffles on a chilly fall morning sounds kinda nice.
Could this sweet SPAM be the tipping point for pumpkin spice fatigue? It’s not likely–people go crazy for the flavor, and it’s rooted in neurology: Sugar and pumpkin spice are an addictive combination that the brain learns to crave.
And with seasonal marketing from pumpkin spice pushers like Starbucks, brains and bodies begin to associate autumn and comfort with the flavor.
So if you’re into pumpkin spiced Spam, don’t be ashamed.
You’re just wired that way.

 

 

While there’s no amount of money that could convince me try it and report back….

If one of you would, I’d appreciate a first hand account of how truly awful it is.

Just in time for Halloween.

 

I like candy.

 

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You probably like candy.

 

 

I imagine everyone likes some kind of candy….

 

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I dare you to like this candy.

 

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Yes….. Zombie Skittles are coming to a store near you.

 

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Hidden rotten flavored pieces?

 

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So let me get this straight…. I chew all the normal fruity flavors with stupid new names and then bam!

I swallow one that tastes like a zombie….

 

 

What the hell does a zombie taste like?

 

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Okay, thanks.

That certainly clears it up.

 

 

 

 

Gettin’ my beer on…..

 

Beer.

We love it, and seek it out on a regular basis.

 

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So when we find a new craft brewery?

 

 

Apparently Brickyard Hollow has been open for almost a year and how we never noticed it is a mystery.

 

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Perhaps because the building used to be a 7-11?

 

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Whatever the reason, I’m glad we know now.

 

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There’s a rustic modern decor… which includes those horribly uncomfortable metal chairs that are popping up everywhere.

For the rounded hipped among us? This is not good.

 

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Uncomfortable outdoor seating as well.

 

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But the appropriate vintage photographs provide a relaxing atmosphere…

And then there’s the beer.

 

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Bring on the flights!

 

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We tried the Belgian, the Trestle, the Blueberry and the Amber and they were all lovely. After ordering some full size glasses,  I discovered the cocktail menu.

 

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Which had a boozy Lime Rickey.

Of course Yarmouth is a town famous for it’s annual Clam Festival. And when you’re at the Clam Festival? You have to meet the Clam…

 

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And have a freshly squeezed non alcoholic Lime Rickey… they’re delicious.

But a boozy version?

 

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It’s simple, crisp, refreshing…. and filled with gin.

 

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What more could you want?

Happy as the proverbial clam, I moved on to the food.

 

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Rich creamy clam chowder with just the right amount of everything.

 

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Husband went for Blueberry Moonshine wings while I chose a Black and Blue burger and country fries.

 

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While the burger was too thin for my taste, and slightly overcooked…. it did have a fabulous charbroiled flavor and potent Gorgonzola. The fries were dusted with some kind of slightly spicy rub which I could easily have munched on all day.

So…

Brickyard Hollow rates a solid B.

 

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I look forward to going back and trying Key Lime Scallops, a Cuban and a Crab Cake burger.

And of course… more beer.

 

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Never let it be said….

 

We have boring neighbors.

Looking out the window last week I saw this:

 

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Thinking I was sober…

I found another window to be sure.

 

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Okay, still there.

 

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Yes, there really was a T Rex walking up our neighbor’s driveway.

Why?

Maybe he was on his way to the store….

 

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Maybe he was just out strolling with a friend.

 

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Although what the hell that neon green thing was supposed to be has yet to be determined.

 

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Never a dull moment as Casa River.

 

The post in which River goes to a Lobster Festival but can’t eat lobster.

 

The following is proof that my husband can inflict cruel and unusual punishment.

It happened at The 72nd Maine Lobster Festival in Rockland, Maine.

We lucked out and found a parking spot close to the festival, and it was across the street from the Trade Winds resort where I spotted the first lobster.

 

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Although it looked more like a demented crawfish…

 

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The stupid thing had teeth!

This did not bode well for the day….

 

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But the weather was perfect…

 

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And we were near the ocean.

It doesn’t get much better than that…

 

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Or does it?

Aaarrgghh!

There be Pirates.

 

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Pirates on the boats…

 

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Pirates on the piers…

 

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Basically, there were pirates everywhere.

 

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And as much as I tried to avoid it?

 

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There was lobster.

Mocking me and my damned allergy.

 

 

World’s Largest Lobster cooker?

 

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Yup… that too.

 

 

We passed lobster rolls, lobster stew, lobster quesadillas, lobster mac and cheese, lobster chowder, lobster Caesar salad, lobster wontons, even lobster risotto balls….

And then there was this:

 

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Me…. sitting in a tent, surrounded by people eating lobster.

 

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I had to sit and watch my husband as he oohed and ahhed over every last sweet, fresh from the water, dripping in melted butter, bite.

Cruel and unusual to be sure.

 

 

It wasn’t easy.

I tried to find solace in a crabmeat roll…

 

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And the required  I’m at a street festival and have to eat the junkiest, highest calorie  thing I can find  fried dough.

 

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It was good… but it wasn’t lobster.

Cursing my treacherous body,  I pulled up my big girl panties and soldiered on.

 

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We strolled through the art show…

 

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And into the lobster trap lined entrance to the craft show.

 

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Where the husband bought organic natural honey…

 

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And we saw a buoy that believed size does matter….

 

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There was another tent filled with lobster eaters…

 

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And King Neptune….

 

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Who looked a little lost.

 

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The King is quite popular at the festival….

 

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And people line up for photos whenever he walks by.

 

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My lobster-less belly aside, it was a fun day.

 

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And Rockland is a fun town.

Although I have to admit, the children do look a little….

Off.

 

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